Reviewed: Feb. 14, 2007

I wasn't very impressed with this dish. My wife liked it but said it was lacking "something" ... maybe I will tweak it. I'm not sure I will make it again.

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Reviewer:

Steve

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 3, 2007

Enjoyable recipe. Very easy to prepare, although we found it a bit bland. Next time I will add garlic and a bit of Parmesan cheese.

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2007

While this recipe was quick and simple, it turned out very dry and not nearly as flavorful as expected. I would recommend covering this with aluminum foil either the entire baking time or at least halfway through. I would also suggest some garlic powder and celery salt to give it a kick. Probably won't try again.

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BERTGIRL

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Reviewed: Jan. 16, 2007

Made this last night and it was very yummy even though it was not visually appetizing. We couldn't dish it out fast enough for our toddler. I left it in the oven for 45 minutes and the potatoes were still "chewy" instead of tender..so would leave in for 50-55 minutes next time..but this was a cookers error and not the recipe. Will make this again. Thanks.

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J Russell

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Reviewed: Jan. 16, 2007

Very yummy comfort food. I pureed the onions so that picky eaters wouldn't see them...added seasoning salt and pepper while browning beef...otherwise very good cozy meal. highly suggest spicing it up though.

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mercyk

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Reviewed: Dec. 15, 2006

This was easy to make and there was hardly any left over for the next day. Me and my husband both went back for seconds.

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SWEETI101

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Reviewed: Nov. 28, 2006

Comfort food at it's best. Very quick and easy. My teenage son came back for seconds and thirds. I prepared this casserole on the stovetop, simmered it for about 15 minutes until the potatoes were done. Thanks for sharing.

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