Recipe photos for:

Au Gratin Beef Bake

This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole.

Photo by: Nancy in Texas 

Posted: Feb. 6, 2007

   
 
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