After reading some of the reviews about this recipe coming out bland, or with chewy potatoes, I thought I could work with it and made some changes. I browned the meat with onions and extra garlic and seasoned it with seasoned salt and cajun seasoning, and even threw in some Italian herbs. I also tripled th Worchestershire (we love it) and since I didn't have any bell peppers or celery, I added a half jar of chunky salsa to give it some kick! I also threw in some Chiptle Cheddar. I covered with foil while baking to ensure tender potatoes and removed it 15 minutes before it was done. This dish was fantastic and full of flavor! Nothing boring about it! Of course I made it to fit our tastes but this is a good starter recipe. Thanks!
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