Au Gratin Beef Bake Recipe
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Au Gratin Beef Bake

By: Margaret Schroeder  
"This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole."

Rating: This weblink has been rated 30 times with an average star rating of 3.7 Read Reviews (27)

Rate/Review | 1,094 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1 3/4 cups water
  • 2/3 cup milk

Directions

  1. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400 degrees F for 45-50 minutes or until potatoes are tender.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by cooknmomof1 
After reading some of the reviews about this recipe coming out bland, or with chewy potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Cook Clan 
Comfort food at it's best. Very quick and easy. My teenage son came back for seconds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Tracy 
My family really enjoyed this recipe. I read the other reviews and made a few changes based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Kim 
Great dish and easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Nancy in Texas 
Enjoyable recipe. Very easy to prepare, although we found it a bit bland. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by kg2943 
I would have given this 3 stars, but the family loved it. It came out soupier than expected. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by chris53182 
tasted ok. might be better with cream of mushroom soup. This one needs a little tweaking to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by SWEETI101 
This was easy to make and there was hardly any left over for the next day. Me and my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by JEDIDAISY 
Delicious recipe! My husband loved it, he said it had a different and interesting flavor to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by fantaC 
This had an odd, sour taste that made me urpy. Only a sense of thriftiness drove me to finish... MORE

 
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