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Au Gratin Beef Bake

SUBMITTED BY: Margaret Schroeder  PHOTO BY: Nancy in Texas 

"This swift savory supper from Margaret Schroeder of Cudahy, Wisconsin is so full of down-home taste that no one will believe it's so easy. Canned tomato soup and packaged au gratin potatoes are baked with ground beef to create the comforting casserole."
Au Gratin Beef Bake Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 3.7
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1 3/4 cups water
  • 2/3 cup milk

DIRECTIONS

  1. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. In a greased 2-1/2-qt. baking dish, combine beef mixture, potatoes with contents of sauce mix, soup and Worcestershire sauce. Stir in the water and milk. Bake, uncovered, at 400 degrees F for 45-50 minutes or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed on Oct. 9, 2007 by cooknmomof1 
After reading some of the reviews about this recipe coming out bland, or with chewy potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed on Nov. 28, 2006 by Cook Clan 
Comfort food at it's best. Very quick and easy. My teenage son came back for seconds and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed on Jun. 6, 2007 by Tracy 
My family really enjoyed this recipe. I read the other reviews and made a few changes based... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed on Dec. 7, 2007 by Kim 
Great dish and easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed on Feb. 3, 2007 by Nancy in Texas 
Enjoyable recipe. Very easy to prepare, although we found it a bit bland. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed on May 6, 2008 by kg2943 
I would have given this 3 stars, but the family loved it. It came out soupier than expected. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.66 star rating.
Reviewed on May 7, 2007 by chris53182 
tasted ok. might be better with cream of mushroom soup. This one needs a little tweaking to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.66 star rating.
Reviewed on Dec. 15, 2006 by SWEETI101 
This was easy to make and there was hardly any left over for the next day. Me and my husband... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.66 star rating.
Reviewed on Apr. 20, 2009 by fantaC 
This had an odd, sour taste that made me urpy. Only a sense of thriftiness drove me to finish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.66 star rating.
Reviewed on Apr. 6, 2009 by Mrs. Dagdeviren 
With a little tweaking of spices it came out great MORE

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