Photo of: T Bird's Beef Jerky

T Bird's Beef Jerky

Submitted by: DEWY 
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven. 

Photo of: Doc's Best Beef Jerky

Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet 
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. 

Oven-Dried Beef Jerky

Submitted by: Patti Murphy 
These satisfying snack strips are perfect for lunch boxes, road trips or late-night snacks. Make enough to give as gifts and to freeze for your family, too. 

Beef Jerky

Submitted by: PETEIYC 
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator. 

Sara's Beef Jerky

Submitted by: Sara 
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 

Beef or Moose Jerky

Submitted by: Richard Sasseville 
A top of the line beef jerky that can be done in just 12 hours. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. 

Photo of: Jerky Lover's Jerky - Sweet, Hot and Spicy!

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Submitted by: DIXYCHIK 
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways! 

Beef Jerky in a Smoker

Submitted by: Doug Patrick 
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator. 

Mesquite Smoked Jerky

Submitted by: KAPRER 
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like. 

Garlic Pepper Steak

Submitted by: Lindsay Perejma 
An easy garlic and pepper rub lightly adorns juicy slabs of steak. 
 
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