Recipe by Dale Atwood
"Peppered beef jerky made easy! The hardest is 3 days in dry brine. Enjoy professional jerky at 1/4 of the cost. Eat my recipe!!"
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curing salt (Prague powder #1)
crushed dried chile pepper
garlic pepper seasoning
finely ground juniper berries
beef round steak, cut into 6x1/2 inch strips
What a waste of steak. Definitely not worth the wait.
* Percent Daily Values are based on a 2,000 calorie diet.
Atwood's Peppered Micro-wave Jerky
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 244
** Calories from Fat: 131
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