Reviewed: Jan. 12, 2004

MMMM! This was very good with quite a zing! I did not use Broccoli just because I do not like it. I made it exactly otherwise. Was so delicious, will definitely make it again!

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2 users found this review helpful

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HMILANO

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Reviewed: Nov. 20, 2003

Not too bad - it was certainly gobbled up! The only change I would make is less lemon juice and a little more seasoning on the chicken.

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4 users found this review helpful

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AQUARIUS324

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Reviewed: May 7, 2003

This was fabulous! I used cream of mushroom soup instead of chicken, and it still great! Really easy.

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5 users found this review helpful

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Reviewed: May 4, 2003

This was a really tasty dish and quite easy too. I used spaghetti noodles as I didnt have egg, and it was still good. I would make this again.

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7 users found this review helpful

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KRISNRAN

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Reviewed: Apr. 28, 2003

okay, I didn't quite have all the ingredients for this to make it - I had to sub in cream of mushroom soup for the cream of chicken, and we didn't have any broccoli, so I used spinach instead. I only used about half the lemon juice in the recipe, and I must say, that was definately enough for my liking, and I love lemon! Using the whole amount would be over kill. The dish was okay, not something that I would be in a rush to make again. I think I was expecting something creamier - not what I was looking for.

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7 users found this review helpful

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Fâché

Cooking Level: Expert

Home Town: Coquitlam, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Mar. 15, 2003

This recipe was so delicious and easy to make! Definately recommended! I can see it becoming a favorite in this house. We love mushrooms so we added about twice as much mushrooms, and an extra chicken breast.

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12 users found this review helpful