Delicious, although it dirtied up quite a few pans and you have to keep an eye on everything at once. It is quite filling though, and has a unique taste to it. I would definitely make it again, and plan to prepare it for my family when I return home from college. I would keep my alteration of more garlic too. I had to pare it down, so I cut the recipe in half, and changed it up slightly based on what I had on hand and personal taste. I used 2 chicken thighs, 1/8 cup of chopped onion, 2 garlic cloves, 1 1/4 cup sliced mushrooms, fat free italian dressing, healthy choice cream of chicken soup, and actually left out the salt and pepper, which had no detrimental effects on the taste- it was still really good! I also used fresh broccoli, which I simply softened in the microwave, and rotelle pasta. The chicken mixture doesn't look that "pretty" so I wouldn't use it as a presentation piece. It tastes like chicken strogonoff with some zip. : D Definately give it a try.
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