Reviewed: Jul. 26, 2011

This was ok. Made as directed sans mushrooms and broccoli but there was too much...something...either lemon or italian dressing maybe...and I love lemon!

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2 users found this review helpful

Reviewer:

Rach

Reviewed: Jan. 6, 2011

A tangy AND lemony dish. Don't know that those flavors go well with a cream base - at least to me. Reduced the lemon as suggested, but still too much lemon, & paired with the vinegary italian dressing, it was overpowering. Not enough other flavors to contrast or complement.

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8 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

This is fantastic! My husband and son are picky eaters and they absolutely loved it! I made it exactly the way it says to, and like others have said, the lemon juice portions are perfect. This is definitely a keeper in my house!

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7 users found this review helpful

Reviewer:

lissa3967

Cooking Level: Intermediate

Home Town: Placentia, California, USA

Living In: Arlington, Texas, USA

Reviewed: Jul. 19, 2010

I made this recipe tonight and it was absolutely amazing. My husband and his friend both liked it. It is a great combination of creamy and zesty. Will definitely be making this again.

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7 users found this review helpful

Reviewer:

swan0756

Cooking Level: Intermediate

Home Town: Isanti, Minnesota, USA

Living In: Concord, North Carolina, USA

Reviewed: Jan. 11, 2010

This was a really good meal. I would suggest cooking less noodles though.

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7 users found this review helpful

Reviewer:

419elissa

Reviewed: Mar. 22, 2009

I served this to three people (incl. myself). two gave it 3.5, one gave it four. tastes pretty good but presentation is not so hot.

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7 users found this review helpful

Reviewer:

fillthevoid

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Wallingford, Connecticut, USA

Reviewed: Feb. 22, 2009

I love mushrooms, but I didn't think they fit in this dish. I also thought the sauce had too strong of a lemon taste. More so in the first few bites, it did not seem so overpowering after that. I thought the sauce was really good and could be used in other recipes.

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8 users found this review helpful

Reviewer:

slatez

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Reviewed: Feb. 14, 2009

Absolutely amazing- I don't use quite as much lemon juice as it calls for (just my taste), but whenever I serve it my brother & husband add more lemon juice lol. This is my 'special dish' I serve and it's ALWAYS a hit.

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6 users found this review helpful

Reviewer:

Cassie

Reviewed: Jan. 22, 2009

This was AMAZING. I made this for my in-laws three days ago and they are still taking about it.

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5 users found this review helpful

Reviewer:

ROOFDOG

Cooking Level: Intermediate

Home Town: Franklin, North Carolina, USA

Living In: Reno, Nevada, USA

Reviewed: Nov. 11, 2008

Very good but some of the steps are easily shortened. For example broccoli doen't need to be steamed w/ more lemon juice. Also doubled the soup and milk for creamier noodles.

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6 users found this review helpful