Dill Lemon Chicken Pasta Salad

Submitted by: Cobra 
A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic. 

Photo of: Chicken Piccata II

Chicken Piccata II

Submitted by: TERRY C 
Lemon in both breading and sauce makes an especially flavorful meal. 

Photo of: Chicken Noodle Casserole II

Chicken Noodle Casserole II

Submitted by: Heather 
Convenient and economical, this dish combines chicken with vegetables and noodles in a cream sauce, snug under a Monterey jack cheese and bread topping. 

Photo of: Chicken Noodle Casserole I

Chicken Noodle Casserole I

Submitted by: Dawne 
Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping. 

Chili Chicken I

Submitted by: PAULADONNIELLE 
Canned peaches provide a sweet counterpoint to chicken baked in a lemon, Worcestershire and chili glaze. 

Photo of: Unbelievably Yummy Chicken Casserole

Unbelievably Yummy Chicken Casserole

Submitted by: CANDIEANNE 
My mom and I invented this recipe with EASE in mind, it's a one dish complete meal. Best of all, even my veggie hating children LOVE it! It can be made with sweet peas, or with spinach.... both are delish. 

Photo of: Lemon Cream Pasta with Chicken

Lemon Cream Pasta with Chicken

Submitted by: Lisa Ramos 
Home Town: San Jose, California, USA
Chicken is served with rotelle pasta and a creamy lemon sauce. 

Photo of: Chicken Spaghetti II

Chicken Spaghetti II

Submitted by: Teresa Simmons 
A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese. 

Photo of: One Dish Chicken Noodles

One Dish Chicken Noodles

Submitted by: Susan DiMario 
Chicken, vegetables and gravy over noodles--one of those staples we sometimes just must have. 

Photo of: Light Chicken Piccata

Light Chicken Piccata

Submitted by: KBJORNSTAD 
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. 
 
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