Recipe by SUSMITA
"The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after school."
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ghee (clarified butter)
whole wheat flour
I really didn't know to expect when I made this and I was wonderfully suprised. I didn't have cashews, I only had hazelnuts, so I improvised with those, other than that, I cut the recipe in half as there were only 2 of us. This is the perfect dessert after a spicy Indian meal. Thanks for the recipe!
Mine turned out very oily. I could taste the ghee. Very greasy! I also found it too sweet. I would look for another recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Atta (Whole Wheat) Halwa
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 135
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