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READY IN 8+ hrs

Atomic Cheese Ball

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"This cheese ball has a nice zip that makes you want to dip everything in it!" — daisy_darla

Ingredients Edit and Save

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Original recipe makes 1 cheese ball Change Servings

3 (8 ounce) packages cream cheese, softened
1 bunch green onions, chopped
8 roasted jalapeno peppers, seeded and chopped, or to taste

1 (4 ounce) jar dried beef, chopped
1 tablespoon seasoned salt
1 teaspoon garlic powder

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Directions

Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

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PREP 15 mins
READY IN 8 hrs 15 mins

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Nutrition

Calories
89 kcal
4%

Carbohydrates
1.7 g
< 1%

Cholesterol
28 mg
9%

Fiber
0.4 g
1%

Protein
3.1 g
6%

Sodium
361 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Atomic Cheese Ball

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 89
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 5g 25 %
Cholesterol 28mg 9 %
Sodium 361mg 14 %
Potassium 71mg 2 %
Total Carbohydrates 1.7g < 1 %
Dietary Fiber 0.4g 1 %
Protein 3.1g 6 %
** Sugars 0.5g
Vitamin A 10 %
Vitamin C 3 %
Calcium 3 %
Iron 6 %
** Thiamin 1 %
Niacin 5 %
Vitamin B6 3 %
Magnesium 2 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.