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Atomic Canuck Chili

SUBMITTED BY: SHORTY435

"This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!"
PREP TIME  30 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 30 Min
SERVINGS & SCALING
Original recipe yield: 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 pounds lean ground beef
  • 1/2 large onion, diced
  • 1 tablespoon crushed red pepper
  • 3 tablespoons garlic powder
  • 1 tablespoon seasoned pepper
  • 2 (4 ounce) cans mushroom pieces, drained
  • 1 (28 ounce) can baked beans
  • 2 (15.25 ounce) cans kidney beans with liquid
  • 2 (6 ounce) cans tomato paste
  • 1/4 cup white sugar
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 jalapeno chile peppers, diced
  • 1/4 cup Canadian beer
  • 2 tablespoons crushed red pepper
  • hot sauce
  • 1/4 cup barbeque sauce

DIRECTIONS

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by cora fortier
We had a chili cook-off at work and I made your chili, it was great and I won first prise. Wow! I got a got of great conplements on the chili and many ask for the recipe. Thank you!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by MOMINATION
Won 3rd place in the work Chili cook-off.

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by MARLENED1216
This is an awesome chili, but beware because it is very hot! We love the texture that the carrots and celery contribute. We also serve this Canuck (Canadian) chili "Cincinnati Style" (over spaghetti) to take off some of the lasting heat the taste buds experience. The spaghetti and chili do not store well together though so fix a new batch of spaghetti to serve with this fun flavored chili recipe. If you're looking for a GOOD hot chili (not, I added a load of insanity sauce kind of hot) then THIS IS IT, EH!

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 420

  • Total Fat: 12.7g
  • Cholesterol: 60mg
  • Sodium: 1093mg
  • Total Carbs: 52.1g
  •     Dietary Fiber: 13.7g
  • Protein: 28.7g

VIEW DETAILED NUTRITION

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