Atomic Canuck Chili

SUBMITTED BY: SHORTY435 

"This is a great chili recipe for your slow cooker. It allows you to spice it up as hot as you can take it. Oh, and let's not forget the garlic, eh!"
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PREP TIME  30 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1/2 large onion, diced
  • 1 tablespoon crushed red pepper
  • 3 tablespoons garlic powder
  • 1 tablespoon seasoned pepper
  • 2 (4 ounce) cans mushroom pieces, drained
  • 1 (28 ounce) can baked beans
  • 2 (15.25 ounce) cans kidney beans with liquid
  • 2 (6 ounce) cans tomato paste
  • 1/4 cup white sugar
  • 3 carrots, sliced
  • 3 stalks celery, sliced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 jalapeno chile peppers, diced
  • 1/4 cup Canadian beer
  • 2 tablespoons crushed red pepper
  • hot sauce
  • 1/4 cup barbeque sauce

What to Drink?

Wine Zinfandel
Cocktail The Real Mojito

DIRECTIONS

  1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder, and seasoned pepper. Drain off the fat, and place the mixture into a slow cooker.
  2. Stir mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer, and barbeque sauce into the slow cooker. Season with hot sauce and more crushed red pepper.
  3. Cover, and cook on Low for 4 to 5 hours.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 11, 2005 by MARLENED1216 
This is an awesome chili, but beware because it is very hot! We love the texture that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 18, 2005 by cora fortier 
We had a chili cook-off at work and I made your chili, it was great and I won first prise. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 11, 2008 by Christine-CanadianCook 
Really Good!Buti I may be partial being canadian myself! One trick which will make this a 6... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 26, 2006 by ROMYRAHIL 
Awsome recipe but SUPER spicy! I think next time i will cut down on the peper and jalopenos. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 10, 2007 by CINDY POFF 
here i still am and making this chili once again there is no substitute "ITS THE BEST" if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 21, 2006 by Johnnie Mendenhall 
This recipe is the "BOMB" I like it hot and this did not dissapoint me in the least bit. All... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 10, 2005 by MOMINATION 
Won 3rd place in the work Chili cook-off. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 24, 2004 by SPICYHOT 
Solid recipe, will make again. Change the canned mushrooms for fresh ones of course, cut out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 26, 2004 by canuckchef 
This is good chili. Like some others I left out the carrots because they just don't belong in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 25, 2004 by CATMANDU 
This recipe appealed to me right away because it included mushrooms,a favorite of mine. I also... MORE


 
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Nutritional Information
Atomic Canuck Chili

Servings Per Recipe: 10

Amount Per Serving

Calories: 420

  • Total Fat: 12.6g
  • Cholesterol: 60mg
  • Sodium: 967mg
  • Total Carbs: 53.6g
  •     Dietary Fiber: 12.6g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

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