The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 30, 2002
I think I made it with too many onions, but my boyfriend loved it. next time I'm going to add some carrots I think.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 26, 2002
Whom ever recipe this is, I think you should add a little more flavor to your chowder... It does not take that much longer to add a few more ingredients..
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jul. 5, 2002
This recipe was awesome! It was incredibly easy and I added salt, pepper and cheese and it was delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 9, 2002
This was very easy and good, but I agree with those who rated it too bland and thin. The bland part is easy to take care of, just be creative with the spices! (I added salt and fresh ground pepper, Old Bay, and some Emeril's "bam" mix which has paprika in it.) I'd make it again because it's so easy and way better and more homemade tasting than heating up a can of soup! Next time, however, I might drain some of the water off the potatoes so it's thicker...that might do it.
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Cooking Level: Intermediate

Home Town: Huntington, New York, USA
Living In: Huntington Station, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: May 14, 2002
I thought this recipie was great. I made it for the guy i just started seeing and he loved it, in fact i sent a huge bowl home with him since i doubled the recipie and his housemates sucked it down pretty fast. All in all its a great recipie. I added a fair amount of pepper though but i reckon that it should have pepper anyways.
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Cooking Level: Intermediate

Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Apr. 30, 2002
This is absolutely wonderful. I have made this soup several times and vary it each time. I used leftover ham once and bacon another time and cheese a third time. My husband will eat anything I cook but he raved about this.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 14, 2002
I was looking for quick, tasty comfort food, but this was WAY too bland. My husband, who generally will eat anything, didn't like this at all. It's easy & it fills you up, but that's about it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 14, 2002
This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Dec. 17, 2001
This was a real lifesaver for a last minute satisfying dinner! I added an extra potato and threw in a can of clams and it was great! Needs something to spice it up a little though.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Nov. 19, 2001
It was a little on the bland side.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 7, 2001
This was the quickest soup I have ever made. My 15 daughter is a vegetarian and she just loved it!! It was an easy way to prepare a hot, satisfying meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Sep. 24, 2001
Loved this recipe! At the last minute, my daughter called to say that she was coming over for dinner, so I threw in another can of creamed corn. It thickened it up a little better, and was absolutely delicious. I just emailed the recipe to my sister to try, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: May 16, 2001
This was a great recipe to whip-up for lunch! Very easy and nice and simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 27, 2001
Can't get my 9 year old to eat anything but the rest of the family loved it! I needlessly doubled it but ended up eating the rest the next couple of days. Would highly recommend it, especially on a cooler evening.
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