This was very easy and good, but I agree with those who rated it too bland and thin. The bland part is easy to take care of, just be creative with the spices! (I added salt and fresh ground pepper, Old Bay, and some Emeril's "bam" mix which has paprika in it.) I'd make it again because it's so easy and way better and more homemade tasting than heating up a can of soup! Next time, however, I might drain some of the water off the potatoes so it's thicker...that might do it.
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