Reviewed: Jun. 12, 2007

Being from the maritmes (east coast of Canada) I grew up on a recipe LIKE this..tried to recreate as an adult using this recipe, one word: BLAH

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Cherry

	Cooking Level: Expert Home Town: Summerside, Prince Edward Island, Canada Living In: Halifax, Nova Scotia, Canada
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Reviewed: Jun. 16, 2006

Good base soup. I like to make it with halibut. Needs pepper also.

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I made this Chowder for a bible study group who just loved it. They don't eat meat so this was perfect. I used a veg base instead of water to cook potatoes, added shredded carrots and some extra cream and reg corn. It came out Great for the first time making it and I will use this recipe again & again.....

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LISA MARIE

	Cooking Level: Expert Home Town: Carlisle, Pennsylvania, USA Living In: Chattanooga, Tennessee, USA
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Reviewed: Jan. 25, 2006

It was delicious. So simple and so yummy. I only made one change. We are not huge onion fans, I put one shallot instead of a whole onion. Great Job!

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lsburk777


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Reviewed: Jan. 13, 2006

I am from Atlantic Canada and this is the recipe my grandmother and mother and I all use and we love it. We also add a can of niblets corn a couple of diced carrots and what really makes the difference is about a tablespoon of butter on top!It's even better the second day.

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cookinmama

	Cooking Level: Intermediate Home Town: Mahone Bay, Nova Scotia, Canada Living In: Corunna, Ontario, Canada
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Reviewed: Oct. 30, 2005

after reading the reviews I changed the soup a little the first time... I browned the onions in a little butter, added some fresh corn, used equal parts of vegie broth and water just covering the potatoes, added green onions and salt and pepper. I ended up adding to much pepper but other than that it was good, my husband loved it.

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MOMMYOFPEPPER


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Reviewed: Oct. 12, 2005

Great "starter" soup recipe. Especially for beginners like me. I did lots of tweaking, used chicken broth & water, 2 cans creamed corn, added a can of asparagus, and seasonings; onion powder, lawry's seasoning salt, salt, pepper, and topped with fresh shredded cheddar. turned out VERY well, even the little ones enjoyed it!

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Andrea


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Reviewed: Dec. 8, 2004

Quick, easy and great with biscuits, just like they said.

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DELANIA

	Cooking Level: Intermediate Home Town: Toledo, Ohio, USA Living In: Cocoa, Florida, USA
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Reviewed: Sep. 12, 2004

Simplicity makes this recipe tasteful, though for taste it does need a bit of salt and pepper--and by bit I mean a healthy dose. I added an extra can of creamed corn to make it thicker and added a can of clams for extra flavor.

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Cheers

	Cooking Level: Intermediate
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Reviewed: Jan. 21, 2004

I really didn't like this recipe, I tried to fix it up a bit but... not good. It was easy to make, and cheap too, but thoses are the only good points

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MIKODOGS


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Reviewed: Jan. 12, 2004

It was a little on the bland side.

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STEFFIECAN


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Reviewed: Jan. 12, 2004

This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.

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MOLSON7


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Reviewed: Jan. 12, 2004

I was looking for quick, tasty comfort food, but this was WAY too bland. My husband, who generally will eat anything, didn't like this at all. It's easy & it fills you up, but that's about it.

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MIZGISH


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Reviewed: Jan. 12, 2004

Whom ever recipe this is, I think you should add a little more flavor to your chowder... It does not take that much longer to add a few more ingredients..

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IWA


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Reviewed: Jan. 12, 2004

My DOG loved it. I added a can of beer too.

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CookingForDummies


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Reviewed: Jan. 9, 2004

Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute the onion. If you want to add a veggie, try asparagus...it's good. Add salt and pepper to your own taste. If you ever want to add a little zip to a soup, try some wine (in the soup) or vinegar.

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JITSKA


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Reviewed: Jan. 7, 2004

I have to agree this was a bit bland, but really not too bad, warming on a cold day and very easy to make. In the end, I did add some thyme, sage and pepper. For those with the "too thin" problem -- I saw this coming so I only *barely* covered the potatoes to cook them, and I mean to the point that corners of cubes were peeping through, and then stirred them often while cooking. All the water was soaked up this way. As someone else already said, mashing them a bit is good too.

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Erimess

	Cooking Level: Intermediate
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Reviewed: Dec. 11, 2003

This is absolutely wonderful. I have made this soup several times and vary it each time. I used leftover ham once and bacon another time and cheese a third time. My husband will eat anything I cook but he raved about this.

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KARAHTALIA


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Atlantic Corn Chowder

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Cherry

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SDONCHI

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LISA MARIE

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lsburk777

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cookinmama

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MOMMYOFPEPPER

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Andrea

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DELANIA

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Cheers

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MIKODOGS

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STEFFIECAN

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MOLSON7

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MIZGISH

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IWA

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CookingForDummies

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JITSKA

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Erimess

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KARAHTALIA

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