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Atlantic Corn Chowder
SUBMITTED BY:
Jennifer Atherton
"This is a great chowder to serve on a cold day. Great served with fresh biscuits."
RECIPE RATING:
Read Reviews
(29)
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PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 potatoes, peeled and cubed
1 onion, diced
1 1/2 cups 2 % evaporated milk
1 (14.75 ounce) can cream-style corn
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DIRECTIONS
Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
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REVIEWS
Reviewed on Jan. 12, 2004 by MOLSON7
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MOLSON7
Jan. 12, 2004
This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.
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16 users found this review helpful
This was super easy, but it tasted terrible. It was too thin not enough corn. It had no taste.
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Reviewed on Jan. 9, 2004 by JITSKA
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JITSKA
Jan. 9, 2004
Great start for a soup recipe. If you want thicker soup, use less water and puree some of the potatos. If you want more flavor, use stock or broth instead of some of the water and saute the onion. If you want to add a veggie, try asparagus...it's good. Add salt and pepper to your own taste. If you ever want to add a little zip to a soup, try some wine (in the soup) or vinegar.
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14 users found this review helpful
Great start for a soup recipe. If you want thicker soup, use less water and puree some of the...
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Reviewed on Jan. 12, 2004 by IWA
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IWA
Jan. 12, 2004
Whom ever recipe this is, I think you should add a little more flavor to your chowder... It does not take that much longer to add a few more ingredients..
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9 users found this review helpful
Whom ever recipe this is, I think you should add a little more flavor to your chowder... It...
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Reviewed on Dec. 11, 2003 by
SUZYSPINELLA
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SUZYSPINELLA
Dec. 11, 2003
This was very easy and good, but I agree with those who rated it too bland and thin. The bland part is easy to take care of, just be creative with the spices! (I added salt and fresh ground pepper, Old Bay, and some Emeril's "bam" mix which has paprika in it.) I'd make it again because it's so easy and way better and more homemade tasting than heating up a can of soup! Next time, however, I might drain some of the water off the potatoes so it's thicker...that might do it.
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9 users found this review helpful
This was very easy and good, but I agree with those who rated it too bland and thin. The bland...
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Reviewed on Jan. 12, 2004 by CookingForDummies
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CookingForDummies
Jan. 12, 2004
My DOG loved it. I added a can of beer too.
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8 users found this review helpful
My DOG loved it. I added a can of beer too.
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Reviewed on Dec. 11, 2003 by KARAHTALIA
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KARAHTALIA
Dec. 11, 2003
This is absolutely wonderful. I have made this soup several times and vary it each time. I used leftover ham once and bacon another time and cheese a third time. My husband will eat anything I cook but he raved about this.
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7 users found this review helpful
This is absolutely wonderful. I have made this soup several times and vary it each time. I...
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Reviewed on Jan. 21, 2004 by MIKODOGS
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MIKODOGS
Jan. 21, 2004
I really didn't like this recipe, I tried to fix it up a bit but... not good. It was easy to make, and cheap too, but thoses are the only good points
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5 users found this review helpful
I really didn't like this recipe, I tried to fix it up a bit but... not good. It was easy to...
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Reviewed on Dec. 11, 2003 by HOOKERMOM
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HOOKERMOM
Dec. 11, 2003
This recipe was awesome! It was incredibly easy and I added salt, pepper and cheese and it was delicious!
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5 users found this review helpful
This recipe was awesome! It was incredibly easy and I added salt, pepper and cheese and it was...
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Reviewed on Jan. 13, 2006 by
cookinmama
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cookinmama
Jan. 13, 2006
I am from Atlantic Canada and this is the recipe my grandmother and mother and I all use and we love it. We also add a can of niblets corn a couple of diced carrots and what really makes the difference is about a tablespoon of butter on top!It's even better the second day.
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4 users found this review helpful
I am from Atlantic Canada and this is the recipe my grandmother and mother and I all use and...
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Reviewed on Jan. 7, 2004 by Erimess
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Erimess
Jan. 7, 2004
I have to agree this was a bit bland, but really not too bad, warming on a cold day and very easy to make. In the end, I did add some thyme, sage and pepper. For those with the "too thin" problem -- I saw this coming so I only *barely* covered the potatoes to cook them, and I mean to the point that corners of cubes were peeping through, and then stirred them often while cooking. All the water was soaked up this way. As someone else already said, mashing them a bit is good too.
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4 users found this review helpful
I have to agree this was a bit bland, but really not too bad, warming on a cold day and very...
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