Athenean Stuffed Peppers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2006
I used buffalo meat instead of the boca. Loved the feta cheese in there! I also used a can of tomatoe paste. Topped with lots of cheddar and parm before baking. Very yummy! :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Oct. 14, 2005
This is a really easy and yummy recipe. I used two medium-sized peppers instead of one large, doubled the garlic, and added some diced onion. Perfect amount for two with a salad and bread.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Oct. 16, 2004
WOW!!!! These were great and had an awesome flavor! Will definatly make again!
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Reviewed: Aug. 10, 2004
This was such a good recipe. Even my husband, who does not normally like bell peppers, said that the flavors blended together very well and he ate every single bite. One thing, the recipe makes a TON of filling, so either cut it all down by half or make it with two peppers instead of one (to feed more people). Or find one unusually large pepper. This is one that we will be eating again soon.
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Reviewed: Aug. 2, 2004
This recipe was excellent and quite healthy. I added some crushed red pepper and a little dried basil and oregano and it was extremely flavorful. It made great leftovers the next day, too. I will definetely make this again soon!
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Reviewed: May 26, 2004
This is a great tasting recipe! I did add some onion powder, italian seasoning and crushed red pepper.
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Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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