Recipe by Jeff
"Crab in Champagne butter sauce, served over angel hair pasta."
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Champagne or other sparkling white wine
1 (8 ounce) package
uncooked angel hair pasta
extra-virgin olive oil, or as needed
salt and black pepper to taste
chopped Italian flat leaf parsley, divided
Very good recipe. I didn't have any white wine (we're red wine drinkers in this house!), so I added 2 Tbs. of lemon juice instead. Worked out perfectly. Thanks for the recipe!
Very disappointed using frozen crab-
I've made this several times now and I know I'll be making it again in the future. I just used a cheap white wine that I had around for cooking and thought it was still delicious so don't feel like you need the sparkling wine. I was using fresh crab meat, which I always recommend. Canned meat just doesn't compare, though if you don't have enough fresh for a whole batch I found mixing a little bit of lump meat in helps spread it out but still tastes good.
FANTASTIC!!! This was so good. I am a fan of a heavier sauce, but my hubby loves light evoo sauces. This was perfect. he loved the flavors, and I did as well. Although I always add WAY more garlic then they say to.
I'm not a big fan of crab other than well made crab cakes. I also try to keep my meal lower fat and though I love butter, I try to keep it to a minimum. But I thought that the recipe looked good so I gave it a shot. I was pleasantly surprised! I liked it very much and will definitely be making it again.
I love this recipe! The only thing I change is using shrimp instead of crab.
Wow, this recipe is a keeper!! I was so surprised when I tasted it, I felt like I was at a fancy restraunt. I used immitation crab meat, but you honestly couldn't tell. It turned out just delicious! My fiance was a little skeptikal because the sauce is light, but one bight changed his mind. This recipe is wonderful, will make it again and again! Thanks for sharing Jeff!
* Percent Daily Values are based on a 2,000 calorie diet.
Astoria Crab Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 403
** Calories from Fat: 189
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