Astoria Crab Pasta Recipe
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Astoria Crab Pasta

By: Jeff  
"Crab in Champagne butter sauce, served over angel hair pasta."

Rating: This weblink has been rated 9 times with an average star rating of 4.1 Read Reviews (8)

Rate/Review | 404 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup butter
  • 1/4 cup Champagne or other sparkling white wine
  • 1 clove garlic, minced
  • 1/8 teaspoon paprika
  • 1/8 teaspoon dried sage
  • 1 pinch ground ginger
  • 8 ounces cooked crabmeat
  • 1 (8 ounce) package uncooked angel hair pasta
  • 1 tablespoon extra-virgin olive oil, or as needed
  • salt and black pepper to taste
  • 1 tablespoon chopped Italian flat leaf parsley, divided

Directions

  1. Melt the butter in a heavy skillet over medium-low heat, turn the heat to low, and cook for about 5 minutes, straining off any milk solids, until the butter is caramel brown in color. Pour in the wine, garlic, paprika, sage, and ground ginger, and cook and stir about 5 minutes, until the sauce has reduced and the garlic is barely golden. Lightly fold in the crab.
  2. Bring a pan of lightly salted water to a boil over medium heat, and drop in the pasta. Cook until just tender, about 4 minutes, and drain.
  3. Place the pasta on serving plates, and drizzle each serving with olive oil. Spoon the butter-crab sauce over each plate, sprinkle with salt and pepper to taste, garnish with parsley, and serve immediately.

Footnotes

  • Editor's Note
  • For more information on the technique for browning butter, take a look at our article, Browning Butter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 21g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Krissy Lee 
FANTASTIC!!! This was so good. I am a fan of a heavier sauce, but my hubby loves light evoo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by neil_blankenship 
I found this recipe to be very tasty very easy and very quick. I also appreciated how detailed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by Alisa 
Very good recipe. I didn't have any white wine (we're red wine drinkers in this house!), so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by LUNASCOMET 
I used scallops instead of crab because I had everything on hand. Wonderful!!! My husband is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by LC 
Very good, suprised how light it was. We usually go for more of a thicker, creamier sauce, but... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Myrna 
Good dish, however the champagne really threw off the smell and taste of the sauce, for some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by EAN201 
This was delicious!! I followed the recipe exactly except for adding 2 cloves of minced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2009 by Barb 
Great recipe, but I had to change a few things. I made it as directed except I didn't have... MORE

 
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