I intended to make these on another night, but Hubs nixed the idea because he didn't think he'd like this so I went with something else. But that didn't work tonight, and I'm glad I went with it anyway. Turns out we both enjoyed this! I did change the cooking method, however, cooking the tomatoes separately, then using them to top the asparagus, which I blanched for two minutes then shocked in ice water. I liked this method, which preserved the integrity and color of both the tomatoes and the asparagus.
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I intended to make these on another night, but Hubs nixed the idea because he didn't think...