"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — KEANSOR
Watch video tips and tricks
thin asparagus spears, trimmed and cut in half
extra-virgin olive oil
tomato, seeded and chopped
salt and pepper to taste
This recipe was great. Easy, healthy and delicious. I used cherry tomatoes and added a splash of white balsamic vinegar. YUM. My mother in law makes the same thing with green beans, also very good. I will make this again soon! Thanks.
Disappointing. Not flavorful enough. Tomatoes did not help. I do not know why this had so many good reviews.
This was the first year I had to cook for a large family gathering. It was Thanksgiving this year. I did both asparagus and green beans. I brought the green beans to my aunt's house for dinner and everyone was asking who made them. They loved them!!! I made the asparagus a few days later at home for my boyfriend and I only because it's so much more expensive. It was great with both vegetables! I did add extra tomato and garlic to the recipe just because I wanted to make a more dramatic flavor, but I loved loved loved this dish! Yum!
this is an excellent, healthy recipe. I used lemon pepper to flavor instead of salt.
This was excellent! I roasted the asparagus at 450 for 14 minutes rather than blanch it. I tripled the garlic and increased the tomatoes to about 4 large tomatoes. DEELISH!
This is a great recipe! I used fresh green beans instead and fresh garlic and a bit of onion powder and dry parsley flakes. I finally found a good side dish that is not fattening.
Will make this again - it went very well with the baked king fish I made for dinner tonight! Thanks!
Some of my tips: 1) Chopping asparagus into thirds will make them a more manageable length when eating. 2) Check for and discard pieces of asparagus (especially the pieces closest to the ground) that are woody... they won't be be pleasant to chew later. 3) Put the thicker pieces into water right from the start. Add the asparagus tops to the water later, because they need shorter cooking time. All in all, this is a simple and great recipe for one of the best vegetables in existence: Asparagus!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus with Tomatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 32
Make a quick and easy fresh asparagus side dish.
See tips for steaming or roasting spears of fresh asparagus.
See how easy it is to whip up a light, fluffy soufflé.