The flavors were very nice together. I added a little garlic and salt to the melted butter before sauteing the asparagus, then plated a layer of asparagus, sprinkled with parmesan and oven toasted almonds (the powdery parm actually worked better than fresh grated for me - did not melt and stick together), then more asparagus, etc. The heat from the vegetables was enough to soften the cheese, and this way the slice almonds did not stick together as well. Very nice for a self-hosted dinner party. I prepped everything ahead of time, and since the asparagus take very little time to cook, I did not have to excuse myself from my guests for long. Yum!
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The flavors were very nice together. I added a little garlic and salt to the melted butter...