The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2008
Fast simple prep brimming with flavour! I did toss in clove or two of garlic for even more flavour. Will make again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 24, 2008
Very good, even family members who don't normally like asparagus went for seconds! A little on the bland side; next time I'll try adding the garlic, as others have suggested.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 21, 2008
I added onions and garlic to this as many reviewers have since the basic recipe is a bit bland. Super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2008
I just started eating asparagus this year. This recipe was the first I tried. I keep meaning to try something else, but I keep coming back to this recipe. It's that good and that simple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2008
Great change from same old boiled, steamed, or roasted asparagus. Just delicious. Did use olive oil, but other than that followed recipe exactly; added parmesan at very end. Excellent!!!
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Home Town: Rhinebeck, New York, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 25, 2008
As a change from boiled, I made this for my family and we just loved it. Then I served it at a dinner club we belong to, and everyone said it was great. Now that's the only way we have asparagus. It's so easy too! Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Apr. 22, 2008
These were pretty good, I did add a little lemon juice for flavor. The cheese got a little hard but it still tasted great. Thanks for the recipe we will be making these again. I am going to try them with a little garlic next time.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 4, 2008
This was delicious! I used olive oil instead of butter and added a little garlic powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2008
I cooked this in melted butter for about 10 min. and then sprinkled with mozzarella and parmesan chees. I left off the nuts, but it was delicious this way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 24, 2008
Great recipe!
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Photo by Allrecipes

Cooking Level: Beginning

Living In: Geneva, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 13, 2008
Very good and soo easy ! will use again and again!
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Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 9, 2008
I like to steam my asparagus first then put 1 tbsp. of butter in a pan over med heat add 3 cloves of garlic then add the almonds and asparagus and I stir for a couple minutes and put on a serving plate and then sprinkle the parmesan on top. The garlic really makes the dish!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 17, 2008
This didn't work out for me. It sounded absolutely wonderful, but with my hand at the stove, it was not very good.
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Cooking Level: Beginning

Home Town: Crown Point, Indiana, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 22, 2007
This recipe was a Thanksgiving hit! Great presentation, awesome taste. My brother went for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2007
Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 29, 2007
Very tasty. I used olive oil in place of butter and added some pepper, garlic sea salt and used toasted slivered almonds. Beautiful, easy and a new regular for us. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 22, 2007
Foolproof side-dish. Only 4 ingredients away from a classy-looking, expensive-tasting, cheap and easy pan-saute treat!
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Roo
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2007
So easy and so delicious. I cooked the asperagus a little longer then they said, but is was sooo good with the almonds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 30, 2007
LOVED THIS! It is so simple and so delicious! I followed the recipe exactly and it came out perfect! I'll make this over and over again!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 29, 2007
This was very simple and very tasty. I used freshly grated romano instead of parmesan and lots of almonds. The flavors all combined great. No problems with the cheese.
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