The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 15, 2009
REALLY YUMMY!!! Very quick and easy!
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Cooking Level: Expert

Home Town: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 14, 2009
yummy! i usually cook the out of my asparagus, but i followed this recipe exactly, so it was nice and crisp for a change. and i didn't mind my pan getting all gooped up - it was worth it for the wonderful melding of flavors. will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 9, 2009
The flavors were very nice together. I added a little garlic and salt to the melted butter before sauteing the asparagus, then plated a layer of asparagus, sprinkled with parmesan and oven toasted almonds (the powdery parm actually worked better than fresh grated for me - did not melt and stick together), then more asparagus, etc. The heat from the vegetables was enough to soften the cheese, and this way the slice almonds did not stick together as well. Very nice for a self-hosted dinner party. I prepped everything ahead of time, and since the asparagus take very little time to cook, I did not have to excuse myself from my guests for long. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2009
Amazing, I did turn my heat off while I added the parmesan so it didn't get too brown. The crispness of the cheese and almonds were so good.
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Cooking Level: Expert

Home Town: Burke, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 11, 2009
We liked this recipe... We're still not big asparagus fans, but the cheese and nuts give it a nice crunch and some added flavor.
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Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: Murray, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2009
Tried it and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2009
Wow! Loved it. Fried a couple pieces of chopped bacon, then added oil and a little butter to cook the asparagus. Everyone loved it!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 30, 2008
very yummy! I did make a couple of changes. I changed the butter for olive oil and roasted the almonds (which I chopped) first in olive oil and then added the asparagus which I cut into bite size pieces and then added the parm cheese last. Yummy! Yummy!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 30, 2008
This is such a simple dish. It makes me feel like I'm doing something really fancy, without a lot of fuss.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2008
With a few added spices (that you may personally like) - this is very good! I toasted sliced almonds and pine nuts and added them at the very last minute along with the parmesan cheese. VERY TASTY!
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Kim

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2008
this is fantastic!!! i blogged it, if anyone wants to see different pictures of the same recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2008
Very good indeed. As usual, I replaced butter with olive oil to make it more heart-friendly. I also pre-cooked the asparagus for 3 minutes or so in boiling water before moving it on the skillet. Finally, I would recommend adding crushed garlic to taste when the oil warms up but before adding the main ingredients to the skillet.
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Cooking Level: Intermediate

Home Town: Vitsebsk, Vitsebsk, Belarus
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2008
I made it just as the recipe stated and it was delicious! The parmesan cheese and almond flavors melded together with the asparagus perfectly...it was a hit with my husband and me! We'll definitely be making it again. It was super easy and fast too!
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Cooking Level: Intermediate

Home Town: Towson, Maryland, USA
Living In: Timonium, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
This was a simple yet very good recipe! I only had whole almonds in the house so I did not use any and this was still great. I plan on trying it in the future with the almonds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
This was delicious. Even my very picky 2 and 4 year olds ate it up. I will definitely make again. The only thing I did different was to replace the butter with about a tablespoon of EV olive oil
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Cooking Level: Intermediate

Home Town: Timaru, Canterbury, New Zealand
Living In: Penn Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
I made this as a side dish for a Sunday family dinner and received wonderful reviews on it! The only thing I did different was that after I bolied the asparagus, I drained them and then immediately put them in ice water. I laighly sauteed the almonds in butter and then turned the heat down and added the asparagus. I added the cheese after I removed it from the pan to elliminate a big string mess and to make a great presentation. This is a great way to get your kids to eat asparagus and almonds are an excellent source of nutrition!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 19, 2008
EXCELLENT. I doubled the cooking time cuz my asparagus was woody. Definitely use olive oil and garlic. It was a hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2008
This was a great recipe. I never know what to do with asparagus. This was easy and delicious. Will def make again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 11, 2008
Great recipe. I used olive oil instead of butter, a touch of cream, and some soy sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 8, 2008
This was very good. It was a little bland. Needs salt, pepper and IMO also some garlic. But the almonds and Parmesan cheese made the dish!
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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