This was a simple yet very good recipe! I only had whole almonds in the house so I did not use any and this was still great. I plan on trying it in the future with the almonds!

This was delicious. Even my very picky 2 and 4 year olds ate it up. I will definitely make again. The only thing I did different was to replace the butter with about a tablespoon of EV olive oil

I made this as a side dish for a Sunday family dinner and received wonderful reviews on it! The only thing I did different was that after I bolied the asparagus, I drained them and then immediately put them in ice water. I laighly sauteed the almonds in butter and then turned the heat down and added the asparagus. I added the cheese after I removed it from the pan to elliminate a big string mess and to make a great presentation. This is a great way to get your kids to eat asparagus and almonds are an excellent source of nutrition!

EXCELLENT. I doubled the cooking time cuz my asparagus was woody. Definitely use olive oil and garlic. It was a hit.

This was a great recipe. I never know what to do with asparagus. This was easy and delicious. Will def make again. Thanks!

Great recipe. I used olive oil instead of butter, a touch of cream, and some soy sauce.

This was very good. It was a little bland. Needs salt, pepper and IMO also some garlic. But the almonds and Parmesan cheese made the dish!

Good recipe. I did add garlic while cooking asparagus and added cheese after it was on dish.

Great change from same old boiled, steamed, or roasted asparagus. Just delicious. Did use olive oil, but other than that followed recipe exactly; added parmesan at very end. Excellent!!!

Fast simple prep brimming with flavour! I did toss in clove or two of garlic for even more flavour. Will make again!

Very good, even family members who don't normally like asparagus went for seconds! A little on the bland side; next time I'll try adding the garlic, as others have suggested.

I added onions and garlic to this as many reviewers have since the basic recipe is a bit bland. Super easy!

I just started eating asparagus this year. This recipe was the first I tried. I keep meaning to try something else, but I keep coming back to this recipe. It's that good and that simple.

As a change from boiled, I made this for my family and we just loved it. Then I served it at a dinner club we belong to, and everyone said it was great. Now that's the only way we have asparagus. It's so easy too! Thanks for the recipe.

These were pretty good, I did add a little lemon juice for flavor. The cheese got a little hard but it still tasted great. Thanks for the recipe we will be making these again. I am going to try them with a little garlic next time.

This was delicious! I used olive oil instead of butter and added a little garlic powder.

I cooked this in melted butter for about 10 min. and then sprinkled with mozzarella and parmesan chees. I left off the nuts, but it was delicious this way.

Great recipe!