Photo of: Garlic Asparagus with Lime

Garlic Asparagus with Lime

Submitted by: Crystian 
A splash of lime lends zesty freshness to this early spring favorite. 

Photo of: Asparagus with Parmesan Crust

Asparagus with Parmesan Crust

Submitted by: Kimber 
Tender asparagus is adorned with melted Parmesan cheese and served with balsamic vinegar! 

Photo of: Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

Submitted by: Leona Luecking 
MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Photo of: Roasted Asparagus with Shallots

Roasted Asparagus with Shallots

Submitted by: Sarah Stephan 
Living In: Buffalo, New York, USA
Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again! 

Photo of: Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJFoodie 
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic. 

Photo of: Asparagus with Pimientos

Asparagus with Pimientos

Submitted by: Adeline Piscitelli 
This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey 

Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K 
Living In: Appleton, Wisconsin, USA
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish. 

Photo of: Asparagus Parmesan

Asparagus Parmesan

Submitted by: JenElaine 
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese. 

Asparagus with Orange-Cream Sauce and Cashews

Submitted by: allison125 
Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner. 
 
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