Reviewed: Feb. 12, 2009

I love fresh spring asparagus steamed with a little salt and pepper, so I was hesitant with this heavy butter sauce. It lacked a little in flavor. Next time I will try a little lemon juice in it to give a citric kick of flavor.

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Reviewer:

pennycandy

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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Asparagus with Sesame Butter

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