Asparagus with Sesame Butter Recipe
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Asparagus with Sesame Butter

By: Eunice Stoen  
"The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. --Eunice Stoen, Decorah, Iowa"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 199 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds fresh asparagus
  • 1 cup boiling water
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1/4 cup butter or margarine
  • 3 tablespoons sesame seeds, toasted

Directions

  1. Place asparagus spears in a large skillet; add boiling water and salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan. Combine cornstarch and cold water; stir into liquid. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Stir in butter until melted. Spoon over asparagus; sprinkle with sesame seeds and serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by pennycandy 
I love fresh spring asparagus steamed with a little salt and pepper, so I was hesitant with... MORE

 
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