Asparagus with Prosciutto and Pine Nuts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2010
Since I don't eat meat or dairy I made this with vegetarian bacon instead of prosciutto, and Earth Balance margarine instead of butter. It was amazing, took it to a dinner party where everybody else was a meat eater and it was a huge hit. Didn't need any salt just a little pepper. I did add a dash of basil and oregano.
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