Asparagus with Prosciutto and Pine Nuts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 10, 2010
Since I don't eat meat or dairy I made this with vegetarian bacon instead of prosciutto, and Earth Balance margarine instead of butter. It was amazing, took it to a dinner party where everybody else was a meat eater and it was a huge hit. Didn't need any salt just a little pepper. I did add a dash of basil and oregano.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-11 (of 11) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Roasted Asparagus with Prosciutto & Poached Egg

See how to make a classic spring asparagus dish.

Prosciutto Asparagus

This holiday appetizer couldn't be easier--or tastier!

Spaghetti Squash with Pine Nuts and Romano

Spaghetti squash stands in deliciously for regular old pasta.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States