More Recipes Like Asparagus with Pimientos

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Asparagus with Blue Cheese Sauce

Submitted by: Leona Luecking
Provided by: Taste of Home

MY SISTER introduced me to this recipe several years ago because she knows I love blue cheese. This dish is a simple way to dress up asparagus, giving it a tangy taste altogether different from the usual cheese sauce. I make it every spring when we have fresh homegrown asparagus. --Leona Luecking West Burlington, Iowa

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Asparagus with Cream Sauce

Submitted by: Arletta Slocum
Provided by: Taste of Home

From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.'

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Roasted Asparagus with Balsamic Vinegar

Submitted by: Natalie Peterson
Provided by: Taste of Home

Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington

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Asparagus with Sesame Butter

Submitted by: Eunice Stoen
Provided by: Taste of Home

The first fresh asparagus is a delightful springtime treat. This light butter sauce lets the asparagus flavor come through, and the sprinkling of sesame seeds adds a delicate crunch. This is a simple yet delicious dish. --Eunice Stoen, Decorah, Iowa

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Seasoned Asparagus

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Our Test Kitchen used lemon juice and a pinch of mint to give a light fresh taste to tender asparagus. The pretty spears cook quickly in the microwave.

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Roasted Asparagus With Thyme

Submitted by: Sharon Leno
Provided by: Taste of Home

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey

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Asparagus in Vinaigrette

Submitted by: Sonja Blow
Provided by: Taste of Home

'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri.

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Flavorful Oniony Asparagus

Submitted by: Kathy Mitchell
Provided by: Taste of Home

As a working mom with four children, I don't have much time to cook big meals during the week. But on Sundays, when I make a special meal, this is our favorite way to enjoy asparagus. --Kathy Mitchell, Tinley Park, Illinois

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Stir-Fried Asparagus

Submitted by: Marie Hattrup
Provided by: Taste of Home

'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.'

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Asparagus Polonaise

Submitted by: Miriam Hershberger
Provided by: Taste of Home

My mother keeps us supplied with fresh asparagus from the huge patch she grows, and I am always looking for new ways to prepare it. I found this recipe in our local newspaper, and it has been a family favorite ever since.

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