Asparagus with Pimientos Recipe
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Asparagus with Pimientos

By: Adeline Piscitelli  
"This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 120 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1/4 cup dry bread crumbs
  • 3 tablespoons butter or margarine
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped pimientos

Directions

  1. In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by naples34102 
Beautiful and delicious! You can roast asparagus, steam it, add chopped nuts, etc., but there... MORE

 
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