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Asparagus with Pimientos

SUBMITTED BY: Adeline Piscitelli

"This lovely, simple-to-prepare spring dish highlights the asparagus rather than hiding it. The delicate topping of Parmesan cheese and bread crumbs complements the asparagus flavor and looks impressive. -Adeline Piscitelli, Sayreville, New Jersey"
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound fresh asparagus, trimmed
  • 1/4 cup dry bread crumbs
  • 3 tablespoons butter or margarine
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped pimientos

DIRECTIONS

  1. In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes. Meanwhile, in a skillet, brown bread crumbs in butter. Drain asparagus; place in a serving dish. Sprinkle with crumbs, cheese and pimientos.
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