Reviewed: Apr. 11, 2005

This is a wonderful recipe! I do not like Asparagus, but for some reason can't seem to get enough of this. I mixed oil and balsamic together in a ziploc bag then marinade the Asparagus before cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JDOWNING

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2005

This was absolutely delicious! I won't ever steam asparagus again after discovering how tasty broiling it can be!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

philosophia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

Theese were great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PURPLEMAGGOT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

Good stuff, my husband and I loved the asparagus prepared this way. My 7yo daughter who wolfes down my usual steamed asparagus did not like this at all. More for the grownups!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2005

This is a great vegetable recipe! It's very easy to make and tastes great too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

I made this for Easter and it was fantastic. I put it in the oven as we sat down to have our salads and it was done just at the right time for the main course. A definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

I HAVE to believe those who didn't appreciate this didn't use the balsamic vinegar.. Fantastic !!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNNIJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2005

This was the hit! I forgot the balsamic vinegar but nobody seemed to care. Served with Easter dinner. Nice and quick...cooked while the turkey was being carved. Thanks for the post, Kimber!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

Very nice way to serve asparagus. The balsamic vinegar gives it a lot of flavor. Will definitely cook this again! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILYSNAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2005

Excellent recipe! Easy to prepare, quick and incredibly yummy. Even my veggie-hating boyfriend loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

Great flavor. Make sure you serve immediately from the oven otherwise it gets cool quickly and the vinegar doesn't soak in with the asparagus.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Becky Moodie

Cooking Level: Intermediate

Home Town: Baileyville, Kansas, USA

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2005

Really very good. I would definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARLAD521

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2005

Great way to make asparagus. I had to cook it a bit longer, but it was crisp cooked and perfect.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OCLEMONS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2005

I thought this was a delicious and easy way to fix asparagus. Much better than steaming in my opinion and eliminates the need to make a sauce. We didn't have any balsamic vinegar so I squeezed half a lemon over it--it was delicious and fresh-tasting. Will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2005

My family didn't think this was very good. It was ok but definitely not great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANG6073

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2005

I thought this was okay but everyone else in my family just did not like it. The Parmesan cheese taste with the balsamic vinegar just was not for us. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful