Reviewed: Jul. 8, 2007

Very nice! The only thing I'll do next time is add a little more salt. Delicious!

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jul. 6, 2007

I love asparagus pretty much every way you can cook it. But this is over the top! It was so good! I didn't use a whole 1/4 cup of balsamic - just drizzled a few drops here and there. I will be making this often!

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MATTSBELLY

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2007

Love these! I use more cheese than the recipe calls for & eyeball everything. It's such an easy recipe to make. They are good w/o the basalmic if you really like asparagus, but if you've never had it with, you have to try it.... it's awesome! This recipe is a regular in my house now.

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Mis' Kitchen

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jun. 7, 2007

Turned out great- really brought out the "woody" asparagus flavor. Will definitely make again using the canned parm... I thought the fresh was too salty.

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Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jun. 6, 2007

such a yummy way to server asparagus!!

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lv2ck

Cooking Level: Intermediate

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

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Reviewed: Jun. 4, 2007

I thought this was a simple yummy way to enjoy asparagus.

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Jen S.

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Reviewed: May 22, 2007

This is such a great, simple way to enjoy asparagus! I used Parmigano Reggiano for the Parmesean, and I really believe it makes a big difference. My boyfriend and I ate this as a late night snack with cheese and crackers. This might be my new favorite way to eat asparagus!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Apr. 29, 2007

Didn't have much flavor.

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Traci

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Reviewed: Apr. 18, 2007

Not overly impressed. By the description I thought I'd get better flavor than I did! Not likely to try it again!

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Joanna

Cooking Level: Intermediate

Living In: Antioch, Illinois, USA

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Reviewed: Apr. 9, 2007

Delicious! I added 3 minced cloves of garlic to a little bowl of olive oil and let it sit for half an hour so the garlic flavor was all through the oil before drizzling it on the asparagus. I had thin spears and it only took 8 minutes to cook. This went absolutely perfectly with my Easter ham.

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Dawn

Cooking Level: Intermediate

Living In: Mays Landing, New Jersey, USA

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Reviewed: Mar. 26, 2007

Great and simple. I did cut the asparagus into bite size pieces so the kids would eat them. I cooked them 7 minutes, pulled them out and put on the Parmesan cheese and then cooked them 4 more minutes. Like others, I had the vinegar out on the table as an option.

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Jackson

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2007

Everyone in my family loved this recipe. I tried it both with and without the basalmic vinegar. I'm not much a fan of vinegar, so I would personally not add it in the future. I also added about a tsp of crushed garlic to the recipe, rubbing it all over the asparagus. Will make again.

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Cal

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2007

We love asparagus prepared just about any way. I've roasted it before but never used the shaved parm and balsamic. Will definitely make it again this way.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Mar. 18, 2007

Easy and sooooo good! Works great for brussel sprouts too!! Thanks so much!

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KimberMc

Cooking Level: Expert

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Reviewed: Mar. 12, 2007

Yum! I've never made asapargus before, and this was the best recipe to start with. Thanks for sharing.

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MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 8, 2007

This is so good and so easy!

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Audrey

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Reviewed: Feb. 28, 2007

Another good way to serve wonderful asparagus! I sprinkled the vinegar on so it wouldn't too much for our likes.

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Feb. 27, 2007

This is an awesome way to prepare asparagus! It was so yummy and it was requested from my husband that from now on I make aspargus like this, everytime!! Thanks for the great recipe!

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SweetPea

Cooking Level: Expert

Living In: Coppell, Texas, USA

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Reviewed: Feb. 25, 2007

I made this for my fiancee's family and they loved it! Even my future father-in-law ate the whole piece of asparagus (he usually only eats the tips). The only thing I did differently was use grated parmesan cheese, and it still turned out yummy!

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ForestStryfe

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Reviewed: Feb. 21, 2007

This recipe is wonderful!! It was so simple and my boyfriend loved it!! he is a very picky eater and when he likes something I KNOW that it is wonderful!!

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