Reviewed: Feb. 14, 2008

Wow! Totally delicious! We love this recipe! Thank-you!

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Amy

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Reviewed: Jan. 29, 2008

I don't know if I did something wrong but this just did not taste good to me at all. *shrug*

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LYNNIEKRAVITZ

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Reviewed: Jan. 27, 2008

I thought that i liked asparagus until i tried this recipe. My problem might have been that they came out of a can but they were very salty and bitter. won't make this again

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lola

Cooking Level: Beginning

Living In: Mechanicville, New York, USA

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Reviewed: Jan. 15, 2008

Very Yummy and great to serve as a side dish for a dinner party! I prefer thicker asparagus and I "snap" off the bottoms. Along with the pepper I added a few dashes of salt. I omitted the red wine vinegar and used lemons instead (also pretty so serve with a few lemon rounds on top). I will never boil my asparagus again!

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JERSIE

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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Reviewed: Jan. 7, 2008

This was ok. I've been trying to serve more vegetables lately so I chose this dish to go with scallop. I added some garlic powder & only cooked for 10 mins. I might try marinating to see if it comes out better. 1 oz of cheese is 1/4 C.

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Jennifer B.

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Dec. 3, 2007

very bitter

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JENNIFERPADILLA

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Reviewed: Nov. 27, 2007

I made this for my family for thanksgiving dinner and they could not get enough. It was a huge hit.

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Cooking Level: Beginning

Home Town: Huntington Beach, California, USA

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Reviewed: Nov. 18, 2007

I won't downgrade my rating on this for my own blunder of overcooking. It still tasted really good, even though the asparagus was limp and shriveled insted of bright and crisp. The balsamic vinegar is an inspired addition (use GOOD balsamic, not the $3 a bottle kind).

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 18, 2007

My boyfriend doesn't like asparagus, this recipe is the only one he'll eat.

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jennifer1512

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 16, 2007

Great way to make asparagus more appealing so that you'll actually want to fit it into your diet. Will definitely make time and time again.

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AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

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Reviewed: Nov. 12, 2007

I don't think I will make asparagus any other way now. I dumped the olive oil, balsamic vinegar, and some fresh minced garlic into a zip lock bag and marinated them for about a half hour. Sprinkled with parmesan cheese and baked for aprox. 10 minutes and they were perfect!

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Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Nov. 9, 2007

I really despise Asparagus usually, but this recipe was great!

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ANGELeslie

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Reviewed: Oct. 28, 2007

Excellent. I cooked it for a little less time than suggested, but it probably depends on your oven.

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Joe Mahoney

Cooking Level: Beginning

Home Town: Allentown, Pennsylvania, USA

Living In: State College, Pennsylvania, USA

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Reviewed: Oct. 18, 2007

This is now a favorite in my home. My husband isn't much for asparagus but LOVES how this tastes!

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LadyJander

Cooking Level: Intermediate

Living In: New Port Richey, Florida, USA

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Reviewed: Oct. 16, 2007

This is the greatest simple veggie recipe ever. Most times, it gets eaten before it's ever even plated!

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TWP3

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Reviewed: Oct. 3, 2007

This asparagus dish was delicious. I will definitely make it again and often!

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Kelly

Cooking Level: Intermediate

Living In: Elmira, New York, USA

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Reviewed: Aug. 27, 2007

LOVE this stuff! Been making it for years now and even converted my husband who doesnt like veggies.

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Banderson

Living In: Eugene, Oregon, USA

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Reviewed: Aug. 14, 2007

This is my favorite way to cook asparagus. It is so easy and the asparagus has a great texture! I usually leave out the vinegar. I have also used frozen asparagus spears and it turns out fine.

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ZEPHYLOQUY

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

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Reviewed: Aug. 11, 2007

My husband & I and everyone we've served this to LOVES this recipe. This is one of those dishes where the flavor of the finished dish is greater than the sum of its parts. I keep thinking a dish this simple CAN'T taste this good, but boy, am I wrong. Thanks for sharing.

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CapeCodLorrie

Cooking Level: Expert

Home Town: Scituate, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Jul. 28, 2007

A quick and easy way to use up asparagus! No need to drizzle with balsamic vinegar if you're not a fan. Mash some garlic into the olive oil before tossing with the asparagus! Yummmm.

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