Reviewed: Sep. 5, 2008

Tasty, though I added the vinegar a bit late. It would taste better if the asparagus is peeled at the beginning.

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Tina T

Cooking Level: Beginning

Home Town: Atlanta, Georgia, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Jun. 28, 2008

This super easy recipe made asparagus taste so good. I had a dinner party with kids. I made a kid safe dish, but they wanted the asparagus!

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julia_getman

Cooking Level: Intermediate

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

Living In: Liverpool, New York, USA

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Reviewed: Jun. 17, 2008

This was so delicious! I was afraid the parm would burn, so I added it the last 7 minutes and it was perfect. I'll make this again- it was wonderful.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: May 27, 2008

This was alright, but I prefer steaming the asparagus. The thing I don't like about roasting asparagus is that the tips seem to get overdone and crunchy. The combo of asparagus and parmesan is great, though!

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MARFYC

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 29, 2008

Made this for easter dinner and it was gone by the end of the night. Everyone loved it. Thanks for this great recipe.

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PJAC11

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Reviewed: Apr. 24, 2008

Wow! Tastes amazing and so easy to make. I added a little extra cheese but other than that, I followed the recipe exactly.

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 23, 2008

Made this for Easter and everyone loved it!!! I added a look of cheese cause I like that way, but I will be making again. It also helped that it was SO easy and quick!

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Cecilia

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Apr. 20, 2008

This is sooooo good. I really loved the mixture of the cheese with the asparagus. I forgot to put the balsamic vinegar on it but it didn't matter because it still tasted GREAT! I will be making this one again!

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Sarah

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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Reviewed: Apr. 7, 2008

Great as a side dish for pasta. There were NO leftovers with this dish!

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Laurie H.

Cooking Level: Beginning

Living In: Plymouth Meeting, Pennsylvania, USA

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Reviewed: Apr. 6, 2008

Excellent! I made this for my inlaws Easter celebration - I left it in a bag to marinate while I went to Church and put it on the grill when I got to their house. It crisped up nicely and the cheese was a great add. EVERYONE gobbled it up fast!

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graceunderfyre

Cooking Level: Expert

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Reviewed: Mar. 25, 2008

Delicious!

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BLUEHERON1

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

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Reviewed: Mar. 23, 2008

This is an excellent way to enjoy asparagus! My entire family loves it!! I follow the recipe exactly. It is easy, quick and delicious.

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Tori

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Reviewed: Mar. 22, 2008

Not bad , I prefer the recipe for baked asparagus with balsamic butter sauce though.

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JEZZI16

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Reviewed: Mar. 13, 2008

I really just used this recipe as a guide to figure out my oven temp and cooking time, but the asparagus was so good! I cleaned and prepared my asparagus and placed them on a foiled lined cookie sheet, drizzled some extra virgin olive oil over them and tossed to coat them. Then I sprinkled on some sea salt and parmesan cheese (I even cheated and used the kind in the green can). The oven temp and cooking time was pretty right on, I just cooked until the color looked right. I skipped the balsamic vinegar because the asparagus were so good without.

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Jaay

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Mar. 10, 2008

These were really good. Instead of oil, we soaked our asparagus in italian dressing for a little while then topped and baked. Also, didnt use balsalmic vinegar.

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cookaholic

Cooking Level: Beginning

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Reviewed: Mar. 10, 2008

Wonderful, nice change. It was easy and fast!

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Hollyk

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

Living In: Heilder, Nordrhein-Westfalen, Germany

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Reviewed: Mar. 8, 2008

So simple and so good. This is how I often make asparagus, but I never thought about adding parmesan. It makes a good thing even better. My husband and I ate a whole pound by ourselves!

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