Reviewed: Feb. 21, 2005

A wonderfully simple, excellent dish!

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Reviewed: Feb. 15, 2005

This is definitely our favorite way to cook asparagus. It's so flavorful and so quick and easy. We love the way the parmesan cheese makes a crust on the tender asparagus. It's awesome

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ROLLERSGIRLY

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Feb. 1, 2005

This recipe came out perfectly: great flavor, good texture, even a pretty presentation. I'm so happy to add another vegetable dish to our rotation! My husband likes it better without the balsamic vinegar, but I disagree.

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ROUXMOM

Cooking Level: Beginning

Home Town: Yorba Linda, California, USA

Living In: Murrieta, California, USA

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Reviewed: Jan. 21, 2005

GREAT!!!! I have been looking for a different way to fix asparagus - and this will be my new favorite! Fixing it for my mom's bday tonight with filet mignon!

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HEATHERGREIVING

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Reviewed: Jan. 11, 2005

I made this for my husband, and he said he really liked it... he doesn't say that much about vegetables. I just used a handfull of aspargus, garlic-olive oil, and only needed to bake it for 7-8 minutes.

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TPM

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Reviewed: Nov. 29, 2004

These were the best! Nice presentation, too. I only had grated parmesan that comes in the tub in the deli department, but was still delicious. The balsamic vinegar gives it a nice little tang. Thanks!

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ELLENEJ22

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Reviewed: Nov. 9, 2004

Very good!! Unfortunatley all I had was grated parmesan cheese (the canned stuff), but I still really enjoyed it and will make it this way again! Probably for special occasions I will splurge on better parmesan, but I don't mind using the cheap stuff most of the time. Even my boyfriend who claims to hate asparagus enjoyed this!!

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Oct. 11, 2004

This is a wonderful and easy recipe, considering how sophisticated it appears when served. Great recipe for asparagus lovers.

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Kerry

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Reviewed: Oct. 3, 2004

So good and easy! Used 1/2 of the oil, and rolled spears in it, still turned out great!

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BELLAGAL

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Reviewed: Sep. 15, 2004

This was a wonderful variation of asparagus! Super easy to make! Delicious!

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MEDIVALU

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Reviewed: Sep. 3, 2004

I've been making roasted asparagus with olive oil and parmesan for years. Never thought to add the splash of balsamic before. WOW!! Is it ever delicious! Won't make it any other way now!

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IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 2, 2004

This was O.K. but we were expecting a lot more out of this dish considering the reviews. Will stick with our other recipes.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 13, 2004

This recipe is great and easy to make. Will make it again and again.

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SHELI

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Reviewed: Jun. 28, 2004

This was a nice change from the typical steamed asparagus we eat. When making, I used fresh shredded parmesan cheese as opposed to finely grated/powdered stuff. I was unsure about the combination of balsamic vinegar on the delicately flavoured asparagus at first, but it turned out to be a great combination.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: May 30, 2004

It was a great change of pace from just steaming it.

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CAMLGIRL

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Reviewed: May 14, 2004

Great side dish. I must have overcooked mine because the asparagus was a little mushy, but the parmesan and balsamic vinegar added a lot of flavor. Just watch it closely!

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Jennifer

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Reviewed: May 12, 2004

YUM!! loved this recipe! also nice with a little garlic salt. better if you make it at the very end of the cooking process bc cheese can get a little too crusty. really good just out of the oven piping hot.

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KSTOCKER

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Reviewed: May 7, 2004

This rating comes 100% from the husband. I do not like this veggie...so this is all him. He really enjoyed and ate this like it was going to just jump off his plate. Thanks for a new side dish for the hubby.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Apr. 19, 2004

Yummy! What a great easy and flavorful way to cook asparagus!

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KEELA823

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Reviewed: Apr. 16, 2004

This was okay, but nothing special. I did use grated parmesan, because that was what I had, so maybe that makes a big difference? Will keep looking for another asparagus recipe, don't think I'd make this again. Thanks anyway!

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