The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 2, 2009
even my junk food loving boyfriend loves this ;)
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Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 26, 2009
I have made this several times and everyone loves it! What a great way to prepare asparagus. I will never steam it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2009
I've made a version of this for some time and the only difference is that I use feta as a personal preference.
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Cooking Level: Expert

Living In: Middleton, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2009
Really love this. Easy to make and very flavorful. Perfect side dish though I like enough that I could probably sit and eat the whole thing as a main dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2009
This was just okay for me the first time, but since my husband loved it so much, I made it again. The second time around was better for me and my husband requests this recipe a lot.
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jul. 9, 2009
These were really good! Mine did overcook for some reason, but I like mine pretty crisp. These were a little soggy, but the flavor was great! Next time I'll just cook them less and they will be perfect!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 28, 2009
This was a nice side dish to pair with Pork Chops with Fresh Tomato, Onion, Garlic and Feta (Lovecooking). It's not "knock your socks off" good by any means (sorry!), but it has potential to be improved upon, especially the cooking time (which is a little long IMHO). I cooked my asparagus for a total of 13 minutes, adding the cheese during the last 5. If the Parm were added any sooner, it would burn - BAD!!! I didn't measure the amount of cheese used (just liberally sprinkled over my asparagus), and in doing so, there was a lot of it on my aluminum foil (I lined my baking sheet with foil for easy clean-up). My bf commented that the cheese "crisps" that he peeled off the foil actually were the best part (go figure!)!!! And, now that I think about it, I forgot to add the finishing splash of balsamic. That would have made a HUGE difference for me (too bad...). For such little effort spent, this was worthy of giving a try. Thanks for sharing Kimber :)
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2009
Another good asparagus recipe. I'm mad cuz I forgot to sprinkle the balsamic....I'm such a dork sometimes...easily distracted...my dog was being cute as I was serving dinner. I'd make this again without the balsamic but want to do it right next time. Thanks Kimber!
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 18, 2009
We will not have asparagus any other way! This recipe is absolutely perfect and will serve it as a side with everything and anything. I never knew how much I liked asparagus before this website, thank you for posting it.
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Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Jun. 1, 2009
Very good! They were perfectly cooked for our tastes at 9 minutes. Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 29, 2009
Wow! What a delicious and easy way to prepare my favorite veggie, asparagus. We were getting tired of it just steamed. I used thick spears, made sure they were well coated with the oil, and used another reader's tip and cooked for 9 mins w/o the cheese, added about 1/4 c fresh shredded parmesan, then popped back in the oven for another 9 mins. PERFECT! We all loved the lacy, crispy parmesan bits that coated the asparagus and the pan. Didn't remember the balsamic vinegar 'til after we'd devoured the asparagus, but will try it next time. Hint: use the Reynolds No- Stick foil for easy clean up. This is definitely a keeper!
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Cooking Level: Intermediate

Home Town: Orofino, Idaho, USA
Living In: North Berwick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2009
I have made this several times this year & it's always a hit! Even my 2 year old daughter eats it up! (we don't use the balsamic vinegar, though)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 23, 2009
Side dishes are too often overlooked. Main dishes can be a lot of work so it is nice to find a side dish that is both easy and tasty. Thanks for the recipe and the new way to fix an old favorite.
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Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2009
This is so good, it's the only way I prepare asparagus. It has never failed me. Plus, my kids used to turn their noses up at asparagus, now they're fans.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 19, 2009
Wow ! This was amazing. I made 2 lbs of asparagus and there was not one left ! The balsamic adds such a nice flavor to the asparagus. I tossed my asparagus with the oil, salt and pepper and cooked in the oven first for a little bit per other reviewers suggestion. After about 8 minutes I added 2 cloves of garlic grated and then I added the grated parmesan cheese. Left in for just a minute or two longer took out and then drizzled the balsamic over all. So good. My mouth is watering as I write this review. Thank you.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 10, 2009
This is one of my all-time favorite recipes. So easy and always so good. I never measure but I'm sure I use a little more cheese - just sprinkle it on. The asparagus has a nice texture -- and you can never go wrong with balsamic! Thanks for an easy, never-fail recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 1, 2009
It was a nice change, but I prefer this recipe without the cheese and balsamic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 14, 2009
This was not only super simple, but super delicious!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 13, 2009
Yum Yum! I made it exactly as the recipe stated (although I didn't measure the cheese, so may have added a bit more than 1 oz.) My husband's words were, "This is a keeper recipe!" Someone was asking what to serve this with and we had marinated grilled Tilapia and rice. Quick, easy, and healthy!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Columbus, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 9, 2009
Would agree with others that a little minced garlic would probably be a great addition
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