Reviewed: Mar. 19, 2010

This was awesome. I had made it with "Balsamic Roasted Red Potatoes" so there was enough balsamic in that recipe that i didn't use any balsamic with this one. It was so simple to make and so delicious. I will definitely be making this again

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gone2thebeach

Reviewed: Mar. 14, 2010

Very good! My new go-to asparagus recipe!

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Pinkducky3

Reviewed: Feb. 25, 2010

balsamic vinegar taste was a little too strong for my family

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NOTRUB4

Reviewed: Feb. 5, 2010

Very yummy and easy too! I added some garlic powder with the pepper, and cooked the asparagus halfway before adding the parmesan cheese. The balsamic was a wonderful addition!

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Jocelyn in AK

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 25, 2010

Pretty good recipe! The boy loved it because he loves asparagus. I used Can't Believe It's Not Butter halved with olive oil.

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Cat

Reviewed: Dec. 30, 2009

Delish! The best way I've found to cook asparagus.

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Jen Jen

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Nov. 18, 2009

Really liked this. My husband said it was good and he's not a big asparagus fan. Didn't add the basalmic vinegar because I made a roast that was marinated in it and didn't want to have balsamic vinegar overload, I will use it next time. The cheese melted nicely and paired well with the asparagus.

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CURELOM

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Nov. 2, 2009

even my junk food loving boyfriend loves this ;)

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KVUKOVICH

Cooking Level: Intermediate

Home Town: Garden City, Michigan, USA

Living In: Chesterfield, Missouri, USA

Reviewed: Oct. 26, 2009

I have made this several times and everyone loves it! What a great way to prepare asparagus. I will never steam it again.

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cookie

Reviewed: Oct. 20, 2009

I've made a version of this for some time and the only difference is that I use feta as a personal preference.

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Kat4662

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Middleton, Nova Scotia, Canada

Reviewed: Sep. 13, 2009

Really love this. Easy to make and very flavorful. Perfect side dish though I like enough that I could probably sit and eat the whole thing as a main dish!

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KALNICH

Reviewed: Aug. 24, 2009

This was just okay for me the first time, but since my husband loved it so much, I made it again. The second time around was better for me and my husband requests this recipe a lot.

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Shasta B

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Reviewed: Jul. 9, 2009

These were really good! Mine did overcook for some reason, but I like mine pretty crisp. These were a little soggy, but the flavor was great! Next time I'll just cook them less and they will be perfect!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Jun. 28, 2009

This was a nice side dish to pair with Pork Chops with Fresh Tomato, Onion, Garlic and Feta (Lovecooking). It's not "knock your socks off" good by any means (sorry!), but it has potential to be improved upon, especially the cooking time (which is a little long IMHO). I cooked my asparagus for a total of 13 minutes, adding the cheese during the last 5. If the Parm were added any sooner, it would burn - BAD!!! I didn't measure the amount of cheese used (just liberally sprinkled over my asparagus), and in doing so, there was a lot of it on my aluminum foil (I lined my baking sheet with foil for easy clean-up). My bf commented that the cheese "crisps" that he peeled off the foil actually were the best part (go figure!)!!! And, now that I think about it, I forgot to add the finishing splash of balsamic. That would have made a HUGE difference for me (too bad...). For such little effort spent, this was worthy of giving a try. Thanks for sharing Kimber :)

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Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Jun. 24, 2009

Another good asparagus recipe. I'm mad cuz I forgot to sprinkle the balsamic....I'm such a dork sometimes...easily distracted...my dog was being cute as I was serving dinner. I'd make this again without the balsamic but want to do it right next time. Thanks Kimber!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Jun. 18, 2009

We will not have asparagus any other way! This recipe is absolutely perfect and will serve it as a side with everything and anything. I never knew how much I liked asparagus before this website, thank you for posting it.

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Brooke

Cooking Level: Intermediate

Living In: Wheaton, Illinois, USA

Reviewed: Jun. 1, 2009

Very good! They were perfectly cooked for our tastes at 9 minutes. Thanks :)

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CookinBug

Home Town: Ithaca, Michigan, USA

Reviewed: May 29, 2009

Wow! What a delicious and easy way to prepare my favorite veggie, asparagus. We were getting tired of it just steamed. I used thick spears, made sure they were well coated with the oil, and used another reader's tip and cooked for 9 mins w/o the cheese, added about 1/4 c fresh shredded parmesan, then popped back in the oven for another 9 mins. PERFECT! We all loved the lacy, crispy parmesan bits that coated the asparagus and the pan. Didn't remember the balsamic vinegar 'til after we'd devoured the asparagus, but will try it next time. Hint: use the Reynolds No- Stick foil for easy clean up. This is definitely a keeper!

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MAINEMOM

Cooking Level: Intermediate

Home Town: Orofino, Idaho, USA

Living In: North Berwick, Maine, USA

Reviewed: May 27, 2009

I have made this several times this year & it's always a hit! Even my 2 year old daughter eats it up! (we don't use the balsamic vinegar, though)

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Shelly

Cooking Level: Intermediate

Reviewed: May 23, 2009

Side dishes are too often overlooked. Main dishes can be a lot of work so it is nice to find a side dish that is both easy and tasty. Thanks for the recipe and the new way to fix an old favorite.

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Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

Asparagus with Parmesan Crust

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