Asparagus with Parmesan Crust Recipe
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Asparagus with Parmesan Crust

By: Kimber  
"Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!"

Rating: This weblink has been rated 336 times with an average star rating of 4.5 Read Reviews (248)

Rate/Review | 9,584 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound thin asparagus spears
  • 1 tablespoon extra virgin olive oil
  • 1 ounce shaved Parmesan cheese
  • freshly ground black pepper to taste
  • 1/4 cup balsamic vinegar, or to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place asparagus on a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus spears in a single layer. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper.
  3. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 5.8g | Cholesterol: 6mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by jenathomas 
I made this for dinner tonight to go with some Ribeye steaks and the only real variation I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by SPIMPY 
Love how tasty this was. I used thin asparagus and baking time was onlt 10 minutes! Don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by DARTHLAURIE 
Very simple, quick, and an amazing combination of flavors! A little minced garlic is also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by cookaholic 
These were really good. Instead of oil, we soaked our asparagus in italian dressing for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by LAUREL B 
We loved this one. My husband is a garlic lover so i crushed two cloves of garlic and mixed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2004 by TchrJrHi 
This rating comes 100% from the husband. I do not like this veggie...so this is all him. He... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by carrie 
This is great! Try reducing the balsamic vinegar--just put it in a small saucepan and keep it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
This was a treat! It's not often that I make asparagus, and I just love it. I agree that you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by Rachel Haley 
This was good. I marinated the asparagus in the oil and some vinegar for about 30 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ASHLEY STAY 
Good, but the cheese was cooking faster that the asparagus. Otherwise, good recipe, great flavor! MORE

 
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