Reviewed: Aug. 15, 2011

I was pleasantly surprised by the orange cream sauce! I will be making this again! Only a minor swap of mandarin oranges as opposed to a navel orange. Served w/ Cajun Spiced Chicken (AR) and wild rice.

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3 users found this review helpful

Reviewer:

Blondeprincess

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Reviewed: May 1, 2010

Makes you want more. Enjoyed every bite.

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10 users found this review helpful

Reviewer:

beehappy512

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Keizer, Oregon, USA

Reviewed: Apr. 9, 2010

Our family loved this recipe it was delicious!

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5 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 17, 2007

This was very good.I added some lemon juice and squeezed half another orange into it gave it more flavor.Will definatly make again!

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17 users found this review helpful

Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Asparagus with Orange-Cream Sauce and Cashews

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