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"This is a delicious and unexpected take on asparagus, handed down to me by my Aunt, Anne. Creamy and flavorful, it's sure to be a hit at your next dinner!" — allison125
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2 1/2 pounds fresh asparagus
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups heavy cream
salt to taste
ground white pepper to taste
1 large orange - peeled, sectioned, and cut into large pieces
1/2 cup chopped cashews
finely grated orange zest for garnish
This was very good.I added some lemon juice and squeezed half another orange into it gave it more flavor.Will definatly make again!
Makes you want more. Enjoyed every bite.
7 Ratings
Our family loved this recipe it was delicious!
I was pleasantly surprised by the orange cream sauce! I will be making this again! Only a minor swap of mandarin oranges as opposed to a navel orange. Served w/ Cajun Spiced Chicken (AR) and wild rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus with Orange-Cream Sauce and Cashews
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 356 Calories from Fat: 289
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