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Asparagus with Junk

By: JZGrebe

"This dish turns asparagus into a delicious casserole! My whole family loves it! You can adjust this recipe to make a lot or a little very easily. "

Rate/Review | Read Reviews (18)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 bunch fresh asparagus, trimmed
1 cup mayonnaise
1/2 cup bread crumbs
1/2 cup grated Parmesan cheese

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Place a steamer insert into a saucepan. Pour enough water into the saucepan to reach just below the bottom of the steamer. Bring the water to a boil. Add the asparagus, cover, and steam until just tender, 2 to 6 minutes depending on thickness.
Place the asparagus into a baking dish. Spread mayonnaise over the asparagus; sprinkle with bread crumbs and Parmesan cheese.
Bake in the preheated oven until the crumbs and cheese are golden brown, about 20 minutes.

Footnotes

Cook's Note
You may want to turn on the broiler for the last few minutes to really up the flavor.
Check out our "tips" for enjoying spring's harvest of fresh asparagus.