Asparagus with Gorgonzola and Roasted Walnuts Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 4, 2010
Excellent taste - very nice flavour - we marinated in the olive oil and salt for 30 minutes.
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Reviewed: Mar. 25, 2010
Not the best recipe for asparagus I have ever had. I think I will go back to the old recipes I have.
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Reviewed: Aug. 4, 2008
Loved it and so did my husband. I would'nt change a thing.
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Reviewed: May 18, 2008
I don't think I've gotten the trick to cooking asparagus yet. It's not bad, but kind of bitter, and I think that's bc I overcooked it(?). I don't know, but I will try again. I'm determined to figure this out, bc I swear I've had asparagus before that I liked. I had to sub feta and almonds, so I guess I was following more the recipe idea than anything else. I liked it with almonds and feta, so I think I'd like the other just as well--as long as I like gorgonzola. I can't remember at the moment! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 21, 2007
Fab! I make this all the time - now I can't eat asparagus any other way!
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Reviewed: May 22, 2007
This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as side dish to take to a friend. It makes a great take along since it can be served room temperature.
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