Reviewer:

RobinG

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Reviewed: May 18, 2008

I don't think I've gotten the trick to cooking asparagus yet. It's not bad, but kind of bitter, and I think that's bc I overcooked it(?). I don't know, but I will try again. I'm determined to figure this out, bc I swear I've had asparagus before that I liked. I had to sub feta and almonds, so I guess I was following more the recipe idea than anything else. I liked it with almonds and feta, so I think I'd like the other just as well--as long as I like gorgonzola. I can't remember at the moment! Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Nov. 21, 2007

Fab! I make this all the time - now I can't eat asparagus any other way!

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Reviewer:

MARCHINGGIRL

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Reviewed: May 22, 2007

This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as side dish to take to a friend. It makes a great take along since it can be served room temperature.

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