Recipe by Jen in da Northwoods
"This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
kosher salt to taste
coarsely chopped walnuts
crumbled Gorgonzola cheese
This is fantastic and SO easy. Can be served hot or cold. I also tossed on dried cranberries for more color and to complement the gorganzola. SUPER recipe!!
Not the best recipe for asparagus I have ever had. I think I will go back to the old recipes I have.
Great recipe. Had guests over and wanted something a little different for our veggie dish. I didn't use any salt but added balsamic vinegar to the dish. People were fighting over the last of the asparagus. Thanks!
This was great! Used pecans instead (because I thought we had walnut but didn't) and it still was very good! Definitely recommend
What a classy mix of flavors. I couldn't get enough. Gorgonzola can be a bit overpowering, so I just lightly sprinkled it, as well as the walnuts, over the asparagus as a garnish. I didn't even begin to use 1/2 c.
This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as side dish to take to a friend. It makes a great take along since it can be served room temperature.
Fantastic! I had only one recipe that I really liked for asparagus, but this one actually topped that one! Like the idea of dried cranberries, I'll try that next time.
Very good. I used pecans and goat cheese because that is what I had. Will make this again and maybe even add to the holiday table!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus with Gorgonzola and Roasted Walnuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 204
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a classic spring asparagus dish.
This simple salad will turn beet skeptics into full-on beet lovers.
See how easy it is to whip up a light, fluffy soufflé.