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"This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother." — Jen in da Northwoods
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1 bunch fresh asparagus
2 tablespoons extra virgin olive oil
kosher salt to taste
1/2 cup coarsely chopped walnuts
1/2 cup crumbled Gorgonzola cheese
This is fantastic and SO easy. Can be served hot or cold. I also tossed on dried cranberries for more color and to complement the gorganzola. SUPER recipe!!
Not the best recipe for asparagus I have ever had. I think I will go back to the old recipes I have.
15 Ratings
Great recipe. Had guests over and wanted something a little different for our veggie dish. I didn't use any salt but added balsamic vinegar to the dish. People were fighting over the last of the asparagus. Thanks!
This was great! Used pecans instead (because I thought we had walnut but didn't) and it still was very good! Definitely recommend
What a classy mix of flavors. I couldn't get enough. Gorgonzola can be a bit overpowering, so I just lightly sprinkled it, as well as the walnuts, over the asparagus as a garnish. I didn't even begin to use 1/2 c.
This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as side dish to take to a friend. It makes a great take along since it can be served room temperature.
Fantastic! I had only one recipe that I really liked for asparagus, but this one actually topped that one! Like the idea of dried cranberries, I'll try that next time.
Very good. I used pecans and goat cheese because that is what I had. Will make this again and maybe even add to the holiday table!
* Percent Daily Values are based on a 2,000 calorie diet.
Asparagus with Gorgonzola and Roasted Walnuts
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 257 Calories from Fat: 204
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