Asparagus with Gorgonzola and Roasted Walnuts Recipe
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Asparagus with Gorgonzola and Roasted Walnuts

By: Jen in da Northwoods  
"This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 480 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
14 Min
Ready In:
19 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh asparagus
  • 2 tablespoons extra virgin olive oil
  • kosher salt to taste
  • 1/2 cup coarsely chopped walnuts
  • 1/2 cup crumbled Gorgonzola cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Rinse asparagus and snap off woody stem ends. Dry asparagus and arrange in a single layer in a shallow baking dish (a nonstick jelly-roll pan works well). Drizzle the olive oil over the asparagus and roll the spears to coat well. Sprinkle lightly with kosher salt.
  3. Roast in oven for 7 to 14 minutes depending on the thickness of the spears (thin spears will take much less time than thick ones). When done, asparagus should still be crisp.
  4. About 3 to 5 minutes before the asparagus are done, place chopped walnuts in a small pie tin and put into the oven alongside the asparagus. Watch so they don't burn!
  5. Remove asparagus and walnuts from the oven. Divide asparagus among four luncheon plates. While asparagus are still hot, sprinkle them with the gorgonzola and the roasted walnuts.
  6. Allow to cool slightly. Serve at room temperature for best flavor.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 22.7g | Cholesterol: 22mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Carol T. 
This is so delicious and easy. I did exchange the gorgonzola with romano. I made this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by RobinG 
Loved it and so did my husband. I would'nt change a thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by pomplemousse 
I don't think I've gotten the trick to cooking asparagus yet. It's not bad, but kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by MARCHINGGIRL 
Fab! I make this all the time - now I can't eat asparagus any other way! MORE

 
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