Reviewer:

Reviewed: Feb. 7, 2012

My new years resolution was to eat more vegetables, and I've made this recipe 3x this week! I did not make any changes at all, except for using Smart Balance in place of regular butter. This will definitely be a regular in my house from now on. The next time I make it, I might try a little parmesan cheese on top as well. Thanks for such an excellent recipe!

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Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 8, 2011

Very good and easy too. Makes a meal special.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Jul. 17, 2011

Super easy- delicious! I would definitely cut the butter down or out and use olive oil instead.

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Reviewer:

sing1015

Reviewed: May 3, 2011

This was very tasty! Asparagus tastes best in simple dishes like this one! I put the garlic through a garlic press because we don't like big chucnks of garlic. This was delicate and flavorful. Next to grilling asparagus this is my new favorite!

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Reviewer:

A Schanze

Cooking Level: Expert

Home Town: Erie, Illinois, USA

Reviewed: Apr. 10, 2011

By far my favorite way to make asparagus.

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Reviewer:

Rvrwader

Home Town: Hartland, Michigan, USA

Reviewed: Mar. 7, 2011

A great simple side dish. :)

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Reviewer:

Big Kev

Cooking Level: Intermediate

Reviewed: Mar. 7, 2011

I was careful to watch this very attentively, and because I did I was rewarded with beautiful crisp/tender, steamed/browned asparagus - and I didn't bother to cover it at all. Delightful, attractive, and a pleasure to eat asparagus that was neither too crunchy nor cooked to mush. The onions and garlic were great flavor enhancers, but to kick it up a notch I sautéed some chopped yellow and red bell peppers along with the garlic and onions for additional flavor and garnish. Some halved cherry tomatoes would be nice too! Served this with “Pork Tenderloin Diane,” and “Lemon Pepper Pasta,” recipes also from this site. Hubs declared it a home run dinner, perfect to usher in spring.

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