Reviewed: Oct. 26, 2009

I love that its simple, fast and it tastes good too!

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Lorna

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

this turned out AMAZING. now my favorite way to cook asparagus. i regularly sprinkled with salt while it was steaming and used only 1 tablespoon butter and it turned out very buttery and salty. would not suggest using 3 tablespoons of butter for this recipe.

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heyheather

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Reviewed: Jul. 10, 2009

Absolutely fabulous! My husband, who doesn't even like aspargus, loved it. So did my 5 year old. Will definitely be making again and again!

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Wendy's kitchen

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Reviewed: Jun. 16, 2009

excellent. a little to much butter, but was terrific. I think it needs some pepper next time.

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BronxWalt

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Reviewed: Jun. 16, 2009

This was very tasty. We didn't use as much butter as the recipe called for and the aspargus turned out just fine. We added more garlic and a some red pepper flakes. Very good. I will be making this again. Thanks for sharing.

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spfldgirl

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Springfield, Illinois, USA

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Reviewed: Jun. 8, 2009

This was so good! I had never fixed asparagus before and I think this was an excellent way to do it up the first time. Thanks for sharing!

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STARDRIFTING

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: May 13, 2009

This had a great taste ... I will def try again! Thanks!

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SUGARPLUM1124

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Reviewed: Apr. 22, 2009

XCELLENT!!..Had this side dish 2nite!!

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eetzalot

Cooking Level: Professional

Home Town: Newport, Rhode Island, USA

Living In: Savannah, Georgia, USA

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Reviewed: Apr. 14, 2009

It was ok but would be better with an extra clove of garlic and a LOT less butter.

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Sarah Smith

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Reviewed: Mar. 30, 2009

I didn't change a thing, except used chopped garlic instead of sliced, but I thought this recipe was a little bland. Seems like it needs something more. I'll try adding some lemon pepper next time.

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Kim

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Reviewed: Mar. 28, 2009

These are good, a nice neutral side to just about anything. I steamed my onions a bit before putting in the asparagus because I like them very well done. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 16, 2009

I didn't think this one would turn out well. I suspected that the onion would overpower the flavor of the asparagus. But it turned out amazing! The white onion paired so well with the asparagus. I didn't get to brown it as dinner was running late, so I tossed the stalks in the garlic butter. I will be making this again soon!

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Mizu

Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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Reviewed: Mar. 7, 2009

This was a nice simple quick way for asparagus. I had some green onions that I wanted to use up, so I put those in. Will make again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 5, 2009

This recipe was a good, quick basis for me to cook asparagus for the first time. I added green peppers and at the very end tomatoes since I had them on hand. The only thing I had trouble with is cooking them all together since the asparagus us so much longer.

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breath4soul

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Reviewed: Feb. 25, 2009

Yummy!!!! Turned out perfect.

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missjey

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Reviewed: Feb. 22, 2009

I loved this recipe - easy and full of flavor! My bf is not a big fan of asparagus but seems to like a stir-fried version better. This recipe was the perfect combination of onions and garlic to really spice up some fresh asparagus. I didn't have onions on hand so had to use dried onions but the dish still turned out well. I served this with salmon and some oven "fried" sweet potatoes. A good combo.

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zooee

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Reviewed: Feb. 11, 2009

Yum This was really good. I kinda doubled it but didn't add extra butter. Easy & very tasty!

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JANER60

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Reviewed: Jan. 23, 2009

This is a favorite in my house. I have made it plenty of times but without the onions. We love onions! I am definitely going to add them next time. I'm sure the extra ingredient will be a pleasant surprise.

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