VERY good, but getting the nuts and craisins to cook "just right" is a trick. I had to make 15 servings, so I cooked the asparagus in several different batches, while keeping the cooked ones warm in the oven. Then I did the cranberries and nuts in the last pan. I would say 4 minutes tops!! At 6 minutes, the craisins basically turned into candy pieces. I poured the nut mixture over the asparagus and sprinkled with feta cheese - HUGE hit with no left-overs. (I used 1/2 c pine nuts, 1/2 c slivered almonds, 1 c craisins for 15 servings)
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VERY good, but getting the nuts and craisins to cook "just right" is a trick. I had to make...