Reviewed: May 1, 2011

easy, fancy, delicious. while asparagus is a great stand-alone this offered a dressed-up alternative. keep the main dish simple, though. This dish was rich enough on its own.

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3 users found this review helpful

Reviewer:

idagal

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

Reviewed: Jan. 12, 2011

This was easy to make and tasted amazing! I made this for a family dinner and guests and everyone loved it, even the kids.

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5 users found this review helpful

Reviewer:

lttlehoney

Reviewed: Jun. 14, 2010

I have made this recipe an uncountable amount of times now. It is my husbands favorite! I have even modified it for the grill, and I use different cheeses depending on what I have, but it is always good. Even with canned asparagus. My friends and family love it too!

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6 users found this review helpful

Reviewer:

orangeangle

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Home Town: Livonia, Michigan, USA

Reviewed: Mar. 24, 2010

It was a very delicious and a relatively simple dish. Much better than boring ol asparagus! I thought it was the best asparagus I'd had in ages...and I tend to eat out alot.

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5 users found this review helpful

Reviewer:

randa

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Mar. 21, 2010

Very good recipe. Will make again.

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6 users found this review helpful

Reviewer:

Lisarcg

Reviewed: Dec. 8, 2009

I didn't have sesame seeds so I substituted roasted sliced almonds. I let the asparagus bake five minutes longer than original recipe before turning on the broiler.

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5 users found this review helpful

Reviewer:

Patty

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: May 22, 2009

It was good. I used half a wheel of Brie, but shredded it and spread it out over the asparagus in a casserole dish. Came out nicely. Next time, I'll use chopped almonds instead of sesame seeds to give it a sweeter taste, because it came out a bit salty. Otherwise, very enjoyable.

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5 users found this review helpful

Reviewer:

DRMaddock

Cooking Level: Beginning

Home Town: Kissimmee, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jan. 6, 2009

I had to omit the sesame seeds, as I didn't have any on hand. And next time I make this, I'll probably use more asparagus. But the boyfriend and I were pleased to find a way to eat brie without crackers, so thanks!

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Reviewer:

Riley

Reviewed: Nov. 7, 2008

MMM! So Yummy and Easy!! My Dad the Asparagus hater ate it! Changes I made: I simplified this recipe by microwaving the Asparagus in a Glass cassorole pan with chopped garlic. Crushed seasoned croutons for the bread crumbs, added mushroom halves, used olive oil. Pretty much winged it and it turned out GREAT! Flavors compliment eachother well. TRY THIS!

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5 users found this review helpful

Reviewer:

Ambrosia

Cooking Level: Intermediate

Home Town: Ramona, California, USA

Living In: Oakland, California, USA

Reviewed: Dec. 11, 2007

I thought it was a delicious and decadent combination with that "special occasion look," but my husband would have preferred melted cheddar or white sauce.

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15 users found this review helpful