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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Roasted Asparagus with Shallots

Submitted by: Sarah Stephan

Living In: Buffalo, New York, USA

Asparagus and shallots are roasted in the oven with a little olive oil and red wine vinegar. This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!

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Asparagus with Orange-Cream Sauce and Cashews

Submitted by: allison125

Fresh steamed asparagus, topped with an orange cream sauce and chopped cashews makes for an uncommon, yet delicious, preparation that is sure to be a hit at your next dinner.

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Asparagus with Sliced Almonds and Parmesan Cheese

Submitted by: BRENOLA

Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.

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Cold Asparagus with Prosciutto and Lemon

Submitted by: Lisa K

Living In: Appleton, Wisconsin, USA

This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.

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Asparagus with Cream Sauce

Submitted by: Arletta Slocum

From Venice, Florida, Arletta Slocum relates, 'This lovely side dish has been a favorite in our family for many years - especially for Easter dinners. Fresh green beans can be substituted for the asparagus.'

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